Beef Balls Soup warms your belly on a cold day!
There is nothing like a hot beef ball soup on a cold day to warm your belly. This soup is hearty and delicious, and it is sure to please everyone in the family.
1 tablespoon olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 pound ground beef 2 tablespoons all-purpose flour 4 cups beef broth 1 cup water 1 teaspoon dried thyme leaves Salt and freshly ground black pepper to taste 3 cups cooked egg noodles 2 tablespoons chopped fresh parsley leaves for garnish (optional) Instructions:
In a large soup pot or Dutch oven over medium heat, heat the olive oil until hot. Add the onion, carrot, celery, ground beef, and flour. Cook until the beef is browned and the vegetables are tender. Pour in the beef broth and water. Add the thyme, salt and pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes or longer. To serve, ladle the soup into bowls and top with cooked egg noodles and fresh parsley leaves if desired. Enjoy!
Beef Balls soup is the perfect meal for a winter night!
Beef Balls soup is a great way to warm up on a cold winter night. This hearty soup is made with beef balls, vegetables, and noodles. It's simple to make and can be tailored to your liking.
To make the beef balls, you will need:
-1 pound ground beef
-1/2 cup bread crumbs
-1 tablespoon chopped onion
-1 teaspoon minced garlic
-1 teaspoon salt
-1/4 teaspoon black pepper
Combine all of the ingredients in a bowl and mix well. Shape the mixture into 1-inch balls and place on a baking sheet. Bake at 400 degrees for 10 minutes, or until cooked through. Set aside.
In a large pot or Dutch oven, heat the oil over medium heat. Add the carrots, celery, and onion and cook until tender, about 5 minutes. Add the broth and bring to a simmer. Stir in the Beef Balls and noodles and cook until heated through, about 5 minutes. Serve hot with Parmesan cheese if desired.
Beef Balls Soup: A Classic Comfort Food
There is nothing like a big bowl of beef balls soup on a cold day to chase away the chill and warm your soul. This easy and classic comfort food is sure to please even the most picky eaters. Best of all, it can be made in just 30 minutes with just a few basic ingredients.
To make beef balls soup, you will need:
1 pound lean ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups beef broth
1 small red potato, diced
1 carrot, peeled and diced
1 bay leaf
1 teaspoon dried thyme leaves
Salt and pepper to taste
In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat and discard. Add the onions and garlic and cook until softened, about 5 minutes. Stir in the beef broth, red potato, carrot, bay leaf, thyme leaves, salt and pepper. Bring to a simmer and cook for 10 minutes. Discard the bay leaf before serving. Enjoy!
Beef Balls Soup will Keep you Cozy all Winter long!
Beef Balls Soup is one of the most popular and well-known Russian soups. It is a very hearty and filling soup, perfect for the cold winter months. The recipe is simple, requiring only a few ingredients: beef, onions, carrots, potatoes, and flour.
The beef is boiled with the vegetables until it is cooked through. Then, a roux is made with the flour and some of the broth from the soup. This roux is added back into the soup to thicken it. Finally, salt and pepper are added to taste.
Beef Balls Soup can be served with either bread or noodles. It is a comforting and delicious soup that will keep you warm all winter long!
Beef Balls Soup - The Ultimate Comfort Food
There's nothing like a big bowl of beef balls soup to warm you up from the inside out on a cold winter day. Loaded with tender beef meatballs, vegetables, and noodles, this hearty soup is sure to hit the spot.
This recipe is simple and easy to follow, making it perfect for a weeknight meal. You can even make the meatballs ahead of time and freeze them until you're ready to cook the soup.
So if you're in need of some comfort food, give this beef balls soup a try!
Ingredients: - 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten - 3 cups beef broth - 1 carrot, peeled and sliced into thin coins - 1 small zucchini, sliced into thin coins - 8 ounces wide egg noodles - Parsley leaves for garnish (optional) Directions:
1) In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, onion, garlic, salt and pepper. Mix well. Add egg and mix until well combined. Roll mixture into small meatballs (about 2 tablespoons each).
2) In a large pot or Dutch oven over medium heat, cook meatballs in batches until browned all over. Drain fat and set aside.
3) Add broth and vegetables to pot. Bring to a boil then reduce heat to medium low and simmer for 10 minutes or until vegetables are tender. Return meatballs to soup and cook for another 5 minutes or until heated through.
4) Cook noodles according to package instructions. Divide noodles among bowls then ladle soup on top. Serve with parsley leaves if desired.