Beef Balls Soup Recipe: The Best Hot Meal for a Winter Day

Warm up on a cold day with this beef balls soup recipe. It's easy to make and hearty enough to stick to your ribs.

Ingredients: 1 lb. ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 1 (14.5 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 2 cups beef broth 1 bay leaf 1 tsp. dried thyme leaves 1/2 tsp. black pepper 8 oz. wide egg noodles, cooked and drained Optional toppings: Shredded Parmesan cheese, croutons Instructions:1. In a large saucepan over medium-high heat, cook the beef and onion until the meat is no longer pink; drain off any excess fat. Add the carrots, celery, tomatoes with juice, tomato paste, beef broth, bay leaf, thyme, and pepper. Bring to a boil; reduce heat and simmer for 30 minutes.2. Discard the bay leaf. Remove 1 cup of the soup mixture and set aside; stir the noodles into the remaining soup mixture. Serve with the reserved soup mixture and optional toppings if desired.Yield: 6 servings

How to Make Beef Balls Soup

This delicious beef balls soup is easy to make and perfect for a winter meal.

Ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

2 carrots, peeled and sliced

2 stalks celery, diced

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

6 cups beef broth or water*

 *If using water, add 2 cubes beef bouillon dissolved in 6 cups hot water.        To Make:    In a large soup pot over medium heat, cook the ground beef, onion, garlic, carrots, celery, basil, salt and black pepper until the meat is browned and the vegetables are soft. Add the broth or water and simmer for 30 minutes. Serve hot with some nice bread on the side to soak up all that delicious soup!  

Beef Balls Soup Is the Perfect Comfort Food

There's just something about beef balls soup that makes it the perfect comfort food. hearty and filling, this soup is perfect for a cold winter day. And it's easy to make, too!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 pound ground beef 2 cups beef broth 1 can diced tomatoes (14.5 ounces) 1 teaspoon dried oregano 1 bay leaf 3/4 cup small pasta shells Salt and pepper, to taste Grated Parmesan cheese, for serving (optional) Directions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef and cook until browned, about 8 minutes.
3. Add the beef broth, tomatoes with their juice, oregano, bay leaf, and pasta shells. Season with salt and pepper, to taste. Bring to a boil and cook until the pasta is al dente, about 10 minutes. 4. Remove the bay leaf before serving. Serve with grated Parmesan cheese, if desired. Enjoy!

This Beef Balls Soup Recipe Is So Delicious, You'll Never Notice It's Healthy

Growing up, beef balls soup was always one of my favorite meals. My mother would usually make it with beef, egg noodles, and vegetables. But since I've been trying to eat healthier, I've been making a version with ground turkey that's just as delicious.

The great thing about this soup is that it's so hearty and satisfying. You can serve it with some bread on the side, or even better, some gluten-free garlic knots. And the best part is that it's healthy too!

Here's what you'll need to make it:

1 pound ground turkey 1 onion, chopped 3 cloves garlic, minced 4 cups chicken stock 1 can (14.5 ounces) diced tomatoes, undrained 1 cup wide egg noodles 2 tablespoons tomato paste 1 tablespoon dried basil leaves 1 tablespoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon black pepper

To make the soup: In a large saucepan over medium heat, cook the ground turkey, onion and garlic until the turkey is no longer pink and the onion is softened. Stir in the chicken stock, tomatoes with juice, noodles, tomato paste, basil leaves, oregano leaves, salt and pepper. Bring to a simmer and cook for 10 minutes or until the noodles are cooked al dente.

Enjoy!

Beef Balls Soup for Dinner Tonight? Yes, Please!

Italian beef balls soup is a hearty and healthy meal that will please the entire family. It is easy to make and can be tailored to your own taste. This soup is perfect for a cold winter evening.

Ingredients:

1 pound ground beef 2 cloves garlic, minced 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons olive oil 3 cups beef broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 1 tablespoon dried basil leaves 1 tablespoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon black pepper 4 cups hot cooked linguine or spaghetti pasta optional, served with the soup

Instructions:

In a large skillet over medium heat, cook the ground beef, garlic, onion and bell pepper until the meat is no longer pink; drain. Add the olive oil to the skillet; heat until hot. Add the beef broth, diced tomatoes with juice, tomato paste, basil leaves, oregano leaves, salt and black pepper; stir well. Bring to a boil. Reduce the heat to low; simmer for 30 minutes. Serve over hot cooked linguine or spaghetti pasta if desired.