Beef Balls Soup: The Perfect Comfort Soup for a Cold Winter Day

Soup is one of the most comforting foods there is, and beef balls soup is one of the best kinds. This recipe is easy to make and perfect for a cold winter day.

Ingredients:

1 lb ground beef

1 onion, chopped

3 carrots, peeled and chopped

3 stalks celery, chopped

1 can diced tomatoes, undrained

1 can red kidney beans, rinsed and drained unseasoned bread crumbs 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes 1 teaspoon salt 1/2 teaspoon ground black pepper

Instructions:

In a large Dutch oven or soup pot over medium heat, cook the ground beef and onion until the beef is no longer pink. Add the carrots, celery, tomatoes with their juice, kidney beans, bread crumbs, parsley, salt, and black pepper. Cover the pot and simmer for 30 minutes to allow the flavors to blend. Serve hot.

Beef Balls Soup Recipe: Hearty and Delicious

This beef balls soup recipe is hearty, delicious, and perfect for a cold winter day. It's easy to make and takes only a few hours to cook, so it's perfect for a lazy weekend afternoon.

Ingredients:

– 1 lb. ground beef

– 1 onion, chopped

– 2 carrots, peeled and chopped

– 2 stalks of celery, chopped

– 2 cloves of garlic, minced

– 8 cups of water

– 1 beef bouillon cube

– 1 tsp. dried thyme leaves

– salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until it's no longer pink. Drain off any excess fat.

2. Add the onion, carrots, celery, garlic, water, bouillon cube, thyme leaves, salt and pepper to the pot. Bring the soup to a boil and then reduce the heat to low and simmer for about 2 hours.

3. Serve the soup hot with some fresh bread on the side. Enjoy!

Beef Balls in a Rich and Flavorful Soup

This beef ball soup is a wonderfully hearty and comforting dish. The beef balls are savory and flavorful, while the soup itself is rich and satisfying. Best of all, it's easy to make and comes together quickly.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 can diced tomatoes, undrained

1 teaspoon dried basil leaves

1/4 teaspoon black pepper -For the Beef Balls:- 1 pound ground beef 1/2 cup grated Parmesan cheese 1 egg, beaten lightly 3 tablespoons bread crumbs 1 tablespoon minced fresh parsley leaves or 1 teaspoon dried parsley flakes   1 teaspoon salt   1/4 teaspoon black pepper   1/4 cup milk

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, tomatoes, basil, and pepper. Bring to a simmer.

For the beef balls, mix together the ground beef, Parmesan cheese, egg, bread crumbs, parsley, salt, and pepper in a bowl. Mix well but do not overmix.Shape mixture into 24 small balls. Drop into the simmering soup. Cover and simmer for 10 minutes or until cooked through. Ladle soup into bowls and serve hot.

Beef Balls Soup Adds Color and Flavor to Your Meal

When you are looking for a delicious and hearty soup to add color and flavor to your meal, look no further than beef balls soup. This recipe is easy to make and can be tailored to include your favorite vegetables.

Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 3 celery stalks, sliced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 2 teaspoons dried basil leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 8 cups beef broth 2 bay leaves 1 1/2 cups frozen meatballs, thawed Instructions:

In a large stockpot or Dutch oven over medium heat, cook the ground beef, onion, and garlic until the meat is no longer pink; drain. Add the carrots, celery, tomatoes with juice, tomato paste, basil, sugar, salt, pepper, beef broth, and bay leaves. Bring to a boil. Reduce the heat to low; simmer for 30 minutes. Discard the bay leaves. Add the meatballs; simmer for 10 minutes more or until heated through. Serve immediately.

Warm Up with This Delicious Beef Balls Soup

Do you feel a little under the weather? Are your muscles sore from that last workout? This delicious beef balls soup is perfect for warming up and soothing your body.

The ingredients in this soup are all great for restoring energy and providing relief from pain. Beef is a good source of protein and iron, while onion and garlic provide anti-inflammatory properties.

This soup is easy to make and can be tailored to your own preferences. You can add whatever vegetables you have on hand, or use a different type of meat.

If you're looking for a comforting, warm meal that will help you feel better, try this beef balls soup!