Beef Balls Soup is the Perfect Comfort Food

Soup is the perfect comfort food. There's something about a warm bowl of soup that just makes you feel good all over. And this beef balls soup is no exception. It's hearty, flavorful, and will definitely chase away the winter chill.

The best part is that this soup is incredibly easy to make. All you need is some ground beef, onion, garlic, salt, pepper, canned tomatoes, beef broth, and noodles. Just brown the beef with the onion and garlic, add the remaining ingredients, and let it simmer for about 20 minutes. Then serve it up with some fresh parsley or basil on top.

So if you're looking for a cozy and comforting meal to warm you up this winter, then be sure to give this beef balls soup a try. You won't regret it!

This Beef Balls Soup Recipe is Hearty and Delicious

This beef balls soup is a great way to warm up on a cold day. It is hearty and delicious, and it is easy to make.

To make this soup, you will need the following ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 can diced tomatoes

1 can red kidney beans, drained and rinsed

2 tablespoons tomato paste

1 teaspoon chili powder You will also need:

                Salt and pepper  

To make the soup, start by cooking the ground beef in a large pot over medium heat until it is browned. Add the onion and garlic and cook until softened. Add the beef broth, tomatoes, kidney beans, tomato paste, and chili powder and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve hot with some bread on the side for dipping. Enjoy!

Beef Balls Soup is a Classic Way to Use Up Leftover Beef

There are many recipes for beef balls soup, but all of them follow the same general idea. Leftover cooked beef is combined with some type of binder, such as bread crumbs, eggs, or matzo meal, and then rolled into balls. The balls are then simmered in a broth until cooked through. This soup is perfect for using up leftovers, and it's also a great way to use up any beef that might be leftover from a roast or another dish.

The ingredients you'll need for this soup vary depending on the recipe you use, but generally you'll need beef balls, stock or broth, onion, carrots, celery, garlic, and seasonings such as salt, pepper, and dried herbs. You can either make your own beef stock or buy store-bought stock or broth. If you make your own stock, you can add any leftover vegetables or meat to it.

To make the soup, start by heating some oil in a large pot over medium heat. Add the onion and carrots and cook until softened. Then add the celery and garlic and cook for another minute. Add the beef balls and stock or broth and bring to a simmer. Cook for about 20 minutes until the beef balls are cooked through. Season with salt, pepper, and dried herbs to taste. Serve hot garnished with parsley if desired.

A Warm and Satisfying Beef Balls Soup

What could be more comforting on a cold day than a big pot of soup? This recipe for beef balls soup is hearty, flavorful, and easy to make.

Ingredients:

1 lb. ground beef

1 onion, chopped

3 cloves garlic, minced

1/2 tsp. dried thyme

3 cups beef broth

1 can (14.5 oz.) diced tomatoes, undrained 8 oz. spaghetti, broken into thirds 4 green onions, thinly sliced Instructions:

Make a Big Pot of Beef Balls Soup for the Whole Family

Making a big pot of beef balls soup is a great way to feed your whole family. This dish is hearty and comforting, and it's perfect for those cold winter days. Best of all, it's easy to prepare. Here's how to make it:

Ingredients:

1 pound ground beef

1 onion, chopped

3 carrots, peeled and chopped

3 celery stalks, chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried basil Thinly sliced green onions, for serving (optional) Directions:

In a large pot or Dutch oven, brown the ground beef over medium heat until it's no longer pink. Drain any excess fat and discard it.    Add the onion, carrots, celery, garlic, salt, thyme, and basil to the pot. Stir everything together and cook for about 5 minutes, until the vegetables are softened.    Pour in enough water to cover the ingredients (about 8 cups), then bring the soup to a boil. Reduce the heat to low and simmer for about 30 minutes.    Serve with some thinly sliced green onions scattered on top (if desired). Enjoy!