Beef Balls Soup is the Best Soup in the World

Beef Balls soup is one of the most popular soups in the world. This delicious soup is made with beef balls, vegetables, and a savory broth. The beef balls add a hearty flavor to the soup and make it a filling meal.

There are many variations of this soup, but all of them are delicious. Some versions include noodles or rice, while others have a thicker broth. No matter how you make it, beef balls soup is sure to be a favorite!

This soup is perfect for cold winter days. The warm broth and hearty beef balls will keep you cozy and satisfied. Plus, it's easy to make and can be tailored to your liking. So if you're looking for a new favorite soup, give beef balls soup a try!

Beef Balls Soup Recipe

This beef balls soup recipe is perfect for a chilly winter night. Serve with a side of crusty bread and you've got a meal your family will love!

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 garlic clove, minced 8 cups beef broth 2 cups water 2 carrots, peeled and sliced into thin coins 2 celery stalks, sliced thin 1 bay leaf 1 teaspoon dried thyme leaves Kosher or sea salt to taste Freshly ground black pepper to taste 1/4 cup chopped fresh parsley leaves For the beef balls:1 pound ground beef chuck 1/4 cup fine dry bread crumbs 1 large egg, beaten 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves Kosher or sea salt to taste Freshly ground black pepper to taste

Instructions:

Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the beef broth and water and bring to a simmer. Add the carrots, celery, bay leaf, thyme, salt and pepper. Cover and simmer for 30 minutes. Discard the bay leaf.

To make the beef balls, combine the ground beef, bread crumbs, egg, Parmesan cheese, oregano, salt and pepper in a bowl. Mix well. Shape into 1-inch balls. Add to the soup and simmer for 10 minutes more. Remove from heat and stir in the parsley before serving.

Enjoy!

Beef Balls Soup for Dinner Tonight

It's cold outside, but you don't want to spend your night in the kitchen. What should you do?

Well, we've got a great solution for you: beef balls soup! This hearty soup can be made in a matter of minutes, and it's sure to warm you up from the inside out. Plus, it's always a hit with both kids and adults.

Here's what you'll need to make beef balls soup:

-1 tablespoon olive oil -1 onion, chopped -1 pound ground beef -3 cups chicken or beef broth -2 carrots, peeled and sliced -2 potatoes, peeled and diced -1/2 cup frozen peas -Salt and pepper to taste

To make the soup, start by heating the olive oil in a large pot over medium heat. Add the chopped onion and ground beef, and cook until the beef is browned. Then add the broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the carrots, potatoes, and peas, and simmer for an additional 5 minutes. Season with salt and pepper to taste before serving.

Beef Balls Soup for Lunch Tomorrow

I'm going to make beef balls soup for lunch tomorrow. I think it will be nice, especially since the weather is getting colder. I'll start by browning some beef in a pan. Then I'll add some chopped onion, garlic, and mushrooms. After that I'll add some beef broth, water, and pasta. Finally, I'll add the beef balls and let it all simmer for a while. I can't wait to eat it!

Beef Balls Soup to Keep You Warm This Winter

When the temperature starts to drop, nothing sounds better than a hot and hearty bowl of soup. This beef balls soup is perfect for those cold winter nights. It is easy to make, and it will keep you warm and satisfied.

Ingredients:

-1 pound ground beef

-1 onion, chopped

-3 cloves garlic, minced

-2 carrots, peeled and chopped

-2 stalks celery, chopped

-1 tablespoon olive oil

-8 cups chicken or beef broth

-1/2 cup cooked white rice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce

Instructions:

1) In a large skillet over medium heat, brown the ground beef. Drain any excess fat and set aside. 2) In the same skillet, sauté onions and garlic in olive oil until softened. 3) Add the carrots, celery, cooked ground beef, chicken or beef broth, white rice, Worcestershire sauce, and soy sauce to the skillet. 4) Bring the soup to a boil and simmer for about 30 minutes. 5) Serve hot with some delicious bread on the side.