Beef Ball Soup Recipe

This beef ball soup recipe is a healthy and hearty soup that is perfect for a cold winter day. The beef balls are made from ground beef, bread crumbs, and onion, and are simmered in broth until tender. This soup is also loaded with vegetables, making it a nutrient-rich meal.

Ingredients: 1 lb. ground beef 1/2 cup bread crumbs 1 small onion, finely chopped 3 cloves garlic, minced 3 cups beef broth 2 carrots, peeled and diced 2 potatoes, peeled and diced 1 green bell pepper, diced 1 stalk celery, diced 1 bay leaf Salt and pepper to taste Instructions: 1. In a large bowl, combine ground beef, bread crumbs, onion, and garlic. Mix well and form into 1-inch balls. 2. In a large pot or Dutch oven over medium heat, bring beef broth to a simmer. Add carrots, potatoes, bell pepper, celery, bay leaf, salt and pepper. 3. Add meatballs and simmer for 20 minutes or until meatballs are cooked through. Serve hot with some fresh parsley leaves for garnish if desired. Enjoy!

The Best Beef Ball Soup Recipe Ever

Looking for a delicious soup recipe that will warm your soul this winter? Look no further than this amazing beef ball soup recipe! This soup is easy to make and loved by all.

Ingredients: 1 pound ground beef 1 small onion, chopped 1 can condensed tomato soup 1 can water 1 beef bouillon cube 2 teaspoons dried parsley 1 teaspoon garlic powder ¼ teaspoon black pepper 8 ounces uncooked small pasta shells grated Parmesan cheese (optional) Instructions:

In a large saucepan, cook the beef and onion over medium heat until the beef is no longer pink; drain. Add the tomato soup, water, bouillon cube, parsley, garlic powder, and pepper. Bring to a boil. Add the pasta shells. Reduce the heat; cover and simmer for 8-10 minutes or until the pasta is tender. If desired, sprinkle with Parmesan cheese before serving.

5 Minute Beef Ball Soup

This beef ball soup is perfect for a quick and easy dinner. The beef balls are made from ground beef, onion, garlic, and breadcrumbs, and then simmered in broth until cooked through.

Serve the beef balls over some cooked noodles or rice, and top with your favorite soup toppings like shredded cheese, diced tomatoes, or chopped green onions. You'll have a delicious and hearty meal in just minutes!

Ingredients: 1 lb. ground beef 1/2 onion, chopped 1 garlic clove, minced 1/4 cup breadcrumbs Salt and pepper 1 (14 oz.) can chicken broth Optional toppings: Shredded cheese Diced tomatoes Chopped green onions Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, combine ground beef, onion, garlic, and breadcrumbs. Season with salt and pepper, mix well. Roll mixture into small balls. 3. Place beef balls onto baking sheet sprayed with cooking spray. Bake for 18-20 minutes or until cooked through. 4. In a large pot or Dutch oven over medium heat, bring chicken broth to boil. Add cooked beef balls and any desired toppings. Serve hot.

How to Make Beef Ball Soup

Ingredients: 1 pound of ground beef 1/2 cup of bread crumbs 1 egg 1 tablespoon onion powder 1 teaspoon salt 1/4 teaspoon black pepper 3 cups beef broth Instructions: In a large bowl, combine the ground beef, bread crumbs, egg, onion powder, salt and pepper. Mix well. Roll the mixture into 1-inch balls. In a large saucepan or Dutch oven, cook the beef balls in batches over medium heat until browned. Add the broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve hot with some noodles or steamed rice if desired.

Beef Balls Soup (Italian Style)

Ingredients: 1 pound ground beef 1 cup chopped onion 2 cloves minced garlic 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 cups beef broth 1 teaspoon sugar 1 teaspoon dried basil leaves 1/4 teaspoon black pepper 1 bay leaf 8 ounces cooked ziti pasta or other small pasta shape 4 tablespoons shredded Parmesan cheese Directions: In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, broth, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf. Cook pasta according to package directions; drain. Serve soup with pasta and cheese.