Vegan beef balls soup recipe that is hearty, delicious, and easy to make!

This vegan beef ball soup recipe is hearty, delicious, and easy to make! The perfect comfort food for a cold winter day.

Ingredients:

-1 tablespoon olive oil -1 white onion, diced -3 cloves garlic, minced -1 teaspoon ground cumin -1 teaspoon smoked paprika -½ teaspoon chili powder -2 cups vegetable broth -1 can kidney beans, drained and rinsed -1 can black beans, drained and rinsed -1 can corn, drained (or 1 cup frozen corn) -4 vegan beef balls, store bought or homemade https://www.onegreenplanet.org/vegan-recipe/how-to-make-homemade-vegan-meatballs/ optional toppings: -Shredded vegan cheese -Sour cream or Greek yogurt Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cumin, smoked paprika, chili powder and broth. Add the kidney beans, black beans, corn and vegan beef balls. Bring to a boil and then reduce the heat to low and simmer for 10 minutes. Serve with shredded vegan cheese and sour cream or yogurt if desired.

This beef balls soup is perfect for a cold winter day!

Ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, undrained

2 cups beef broth

1 tablespoon dried basil leaves

1 teaspoon salt

1/4 teaspoon black pepper Instructions: 1. In a large saucepan, combine the ground beef, onion, garlic, tomatoes and broth. 2. Bring to a boil. 3. Reduce heat; simmer for 20 minutes. 4. Add the basil, salt and pepper; simmer for 10 minutes longer. 5. Serve in bowls. Yield: 6 servings

This soup is loaded with veggies and beef balls!

Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 carrot, peeled and diced - 8 cups beef broth - 2 bay leaves - 1 teaspoon dried thyme - ½ teaspoon dried basil - ¼ teaspoon black pepper - 1 (16 ounce) package frozen beefballs, thawed - 2 cups fresh spinach leaves - ½ cup grated Parmesan cheese Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and carrot. Cook until vegetables are soft, about 5 minutes.
2. Add beef broth, bay leaves, thyme, basil, and black pepper to the pot. Bring to a simmer and cook for 10 minutes.
3. Remove the pot from heat and add beefballs. Let stand for 5 minutes before stirring in spinach leaves.
4. Divide soup among 4 bowls and top with Parmesan cheese. Serve immediately.

A perfect comfort food - beef balls soup!

There are few things in life as comforting as a big bowl of soup, and beef balls soup is one of the best kinds. This hearty dish is perfect for a cold winter day, and it's easy to make at home.

The key to making delicious beef balls soup is the broth. You can either use store-bought broth or make your own. If you choose to make your own, start by browning some beef in a large pot. Once the beef is cooked, add in some vegetables such as carrots, onions, and celery, along with some garlic and herbs. Pour in enough water or stock to cover the vegetables, then bring the soup to a boil.

While the soup is boiling, mix together some ground beef, bread crumbs, salt, pepper, and onion powder. Form the mixture into small balls and add them to the soup. Let the soup simmer until the beef balls are cooked through, then enjoy!

Beef balls soup - a delicious, healthy meal for the whole family!

Ingredients:

-1 pound ground beef

-1/2 cup chopped onion

-1/2 cup chopped green pepper

-3 tablespoons flour

-3 cups beef broth

-1 can (14.5 ounces) diced tomatoes, undrained

-1 teaspoon salt

-1/4 teaspoon black pepper

-1/4 teaspoon dried thyme leaves