Beef Balls Soup Recipe: The Best One You'll Ever Make

This beef balls soup recipe is one you'll definitely want to keep in your arsenal! There are few things as comforting as a big, delicious bowl of soup, especially when the weather starts to cool down. And this beef balls soup recipe is definitely one of the best.

What makes it so good? For starters, the beef balls are incredibly tender and flavorful. They're simmered in a rich and hearty broth that's packed with vegetables and noodles, making it a complete and satisfying meal. Plus, it's easy to customize based on your own preferences. So whether you're looking for a quick and simple weeknight dinner or a hearty weekend meal, this beef balls soup recipe is sure to please. Give it a try today!

Ingredients:

1 lb ground beef

1 egg

1/2 cup bread crumbs

1 onion, diced

3 cloves garlic, minced

1 tsp salt

1/4 tsp black pepper

4 cups chicken or beef broth " cup uncooked egg noodles or any pasta of your choice" carrot, peeled and diced" celery rib, diced" green bell pepper, diced" Parmesan cheese, grated (optional)"" parsley leaves, chopped (optional)"" bread crumbs (optional)"" cooking oil spray Instructions: 1. In a large bowl, combine ground beef, egg, bread crumbs, onion, garlic, salt and pepper. Mix well. Shape into small balls (about 1-inch). 2. In a large pot over medium heat, bring broth to a boil. Add noodles and vegetables. Cook until tender. 3. Gently add beef balls and cook until cooked through (about 5 minutes). 4. Serve with Parmesan cheese, parsley leaves and bread crumbs if desired."

Beef Balls Soup Is The New Comfort Food

Beef balls soup is a perfect comfort food on a cold day. It's easy to make and it's very filling. You will need: 1 pound ground beef 1/2 cup chopped onion 1 garlic clove, minced 3 cups beef broth 1 can (14 1/2 ounces) diced tomatoes, undrained 1 teaspoon sugar 1 teaspoon dried basil leaves 1/4 teaspoon black pepper 8 ounces uncooked spaghetti, broken into fourths 1 cup grated Parmesan cheese Directions: In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, sugar, basil and pepper; bring to a boil. Reduce heat; simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Divide spaghetti among eight bowls; ladle soup over spaghetti. Sprinkle with cheese.

Hearty Beef Balls Soup For A Cold Winter Day

Winter is coming and with it cold days that demand comfort food. This hearty beef balls soup is perfect for warming up on a chilly day.

Ingredients:

1 pound ground beef 1 small onion, diced 1 celery stalk, diced 1 carrot, peeled and diced 1 garlic clove, minced 2 tablespoons tomato paste 2 cups beef broth 1 small potato, peeled and diced 1 bay leaf salt and pepper to taste optional toppings: crumbled blue cheese, chopped scallions, chopped fresh parsley Instructions:

In a large soup pot over medium heat, cook the ground beef until browned. Drain off any excess grease and discard. Add the onion, celery, carrot, garlic, tomato paste and beef broth. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes. Add the potatoes and bay leaf. Cook for another 15 minutes or until the potatoes are soft. Discard the bay leaf before serving. Top with crumbled blue cheese, chopped scallions or fresh parsley if desired.

Beef Balls Soup: Perfection In A Bowl

Warm up this winter with a big bowl of beef balls soup! This dish is simple to make and so comforting.

To make the soup, start by heating some oil in a large pot over medium heat. Add in the beef balls and cook until browned all over, about 5 minutes.

Then add in the onion, carrots, and celery and cook until softened, about 5 minutes more.

Pour in the chicken broth and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.

Finally, stir in the cooked pasta and let cook for another 2-3 minutes until heated through. Serve warm with some freshly grated Parmesan cheese on top.

This soup is perfect for a cold winter day! The beef balls are hearty and satisfying, while the vegetables provide plenty of flavor and nutrition. And with just a few simple ingredients, this dish is easy to make. So give it a try this winter – you won't be disappointed!

Beef Balls Soup: The Ultimate Comfort Food

There's nothing quite like a hot bowl of beef balls soup on a cold winter day. This hearty and delicious comfort food is perfect for warming you up from the inside out.

Soup is one of those meals that can be enjoyed any time of year, but it's especially comforting in the winter months. And this beef balls soup is no exception. It's packed full of delicious and nutritious ingredients that will leave you feeling satisfied and happy.

So if you're looking for a new and tasty way to enjoy soup, be sure to try this beef balls soup recipe. It's sure to become a favourite!

Ingredients:

1 lb ground beef

1/2 cup chopped onion

1/2 cup diced celery

1/4 cup flour

3 cups beef broth or stock 4 carrots, peeled and sliced into thin disks 3 potatoes, peeled and diced into small pieces 1 bay leaf 1 tsp dried thyme leaves Salt and pepper to taste

Instructions:

##Instructions: 1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. 2. Add the onion, celery, flour, beef broth or stock, carrots, potatoes, bay leaf, thyme leaves, salt and pepper to the pot. Stir well to combine. 3. Bring the soup to a simmer and cook for 30 minutes or until the vegetables are tender. 4. Remove the bay leaf before serving. Enjoy!