Beef Balls Soup is the New Vegan Soup Trend

People are always looking for new vegan soup trends and beef balls soup is the newest one. This soup is easy to make and it's perfect for a cold winter day.

Ingredients:

1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 stalk celery, chopped 1 bay leaf 8 cups vegetable broth or stock 1 can diced tomatoes, undrained 1 cup frozen green peas 1 tablespoon dried parsley flakes 3 tablespoons tomato paste ¼ teaspoon black pepper 1 package (12 ounces) frozen beef balls, thawed* grated Parmesan cheese (optional) finely shredded fresh parsley (optional)

Instructions:

In a large pot or Dutch oven, sauté onion, garlic, carrot, and celery in olive oil over medium heat until veggies are tender. Add bay leaf and vegetable broth or stock. Bring to a boil. Add tomatoes with juice, green peas, parsley flakes, tomato paste, and black pepper. Simmer for 10 minutes. Add beef balls and simmer for 5 more minutes or until heated through. If desired, sprinkle with Parmesan cheese and/or finely shredded fresh parsley before serving. Enjoy!

How to Make Beef Balls Soup

Ingredients:

• 1/2 pound ground beef

• 1/2 cup chopped onion

• 1/4 cup chopped celery

• 2 tablespoons chopped green pepper

• 2 tablespoons minced fresh parsley

• 1 teaspoon salt

• 1/4 teaspoon black pepper

  • 2 cups beef broth or bouillon cubes dissolved in water)

  Instructions:

• In a large bowl, combine ground beef, onion, celery, green pepper, parsley, salt and black pepper. Mix well. Shape mixture into small balls.

• In a large saucepan over medium heat, cook beef balls in beef broth until browned.

• Reduce heat to low and simmer for 30 minutes. Serve hot.

Love Beef Balls Soup? Here's How to Make It at Home!

Do you love beef balls soup? You're in luck, because this article will show you how to make it at home.

Ingredients:

-1 pound ground beef -1/2 cup bread crumbs -1/4 onion, diced -1 egg -1 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil or butter -3 cups beef broth -1/2 cup white wine or milk -1 tablespoon cornstarch mixed with 1 tablespoon water -4 ounces wide egg noodles, cooked according to package instructions -Parsley for garnish (optional)

Instructions:

1. Preheat oven to 350 degrees. Mix together ground beef, bread crumbs, onion, egg, salt and black pepper. Roll into small balls and place on a baking sheet.

2. Bake in preheated oven for 20 minutes or until meatballs are no longer pink in the center.

3. In a large pot or Dutch oven over medium heat, melt butter or heat olive oil. Add cooked meatballs and beef broth. Bring to a simmer and cook for 10 minutes.

4. Stir in white wine or milk and cornstarch mixture. Simmer for an additional 5 minutes stirring occasionally.

5. Serve over cooked egg noodles and garnish with parsley if desired.

5 Best Beef Ball Soup Recipes You Need to Try Now

Winter is the perfect season to indulge in a hot and comforting beef ball soup. This classic dish is not only delicious but also filling and nutritious. So, if you are looking for some easy and tasty recipes to make beef ball soup at home, look no further. We have got you covered with our top five recipes.

The first recipe is a simple one that uses basic ingredients like beef, onion, garlic, and celery. The soup can be made in a pressure cooker or slow cooker and is perfect for a quick and easy meal.

The second recipe is a bit more elaborate but still easy to follow. It involves searing the beef balls before adding them to the soup pot. The flavors of the beef, tomatoes, and herbs combine together to create a delicious and hearty soup that the entire family will love.

If you are looking for something a bit different, then give the third recipe a try. This soup features Asian flavors like soy sauce and sesame oil. The shrimp balls add a nice contrasting texture to the dish and make it extra tasty.

For those who want a creamy soup, the fourth recipe is perfect. The addition of potatoes gives the soup a thick and satisfying consistency while also boosting the nutritional value. You can also customize this recipe by using different types of ground beef or even turkey meatballs.

Our final recipe is perfect for those who love spicy food. It includes chili flakes and red pepper paste which give the soup an extra kick of heat. The fresh ginger added to the dish helps to offset some of the spiciness making it more palatable for everyone.

Is Beef Balls Soup the New Ramen?

Ramen is a classic college meal. But some students are finding that beef balls soup is a better option.

The beef balls soup at Hong Kong Style Dim Sum Restaurant on campus has gained a following for its affordability and taste.

"It's just really good, especially compared to the other food options on campus," said junior economics major Garrett Broadbent.

The soup only costs $3.50 and comes with three beef balls, making it a cheap and filling meal.

"I always get the beef balls soup when I go there because it's so delicious and affordable," said sophomore political science major Ethan Kwan.

Ramen can cost up to $5 per bowl, while the beef balls soup costs only $3.50 at Hong Kong Style Dim Sum Restaurant on campus.