Beef Balls Soup Recipe - The Perfect Comfort Food!

This beef balls soup recipe is the perfect comfort food on a cold winters day! The combination of beef and vegetables in a flavorful broth is sure to warm you up from the inside out.

Ingredients: 1 lb ground beef 1 onion, diced 3 carrots, peeled and diced 3 ribs celery, diced 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 4 cups beef broth 1 (14.5 oz) can diced tomatoes, undrained 1 (8 oz) can tomato sauce 1 (15 oz) can kidney beans, drained and rinsed 2 bay leaves Instructions:

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the onion, carrots, celery, garlic, salt and pepper to the pot. Stir well to combine. Pour in the beef broth, diced tomatoes with their juice, tomato sauce, kidney beans and bay leaves. Bring to a simmer and cook for 30 minutes. Discard the bay leaves before serving. Enjoy!

Beef Balls Soup Is The Perfect Weight Watchers Meal!

Soup is a great dish to make if you're looking for a low-point meal that will fill you up. This beef balls soup is perfect for Weight Watchers, with only 7 points per serving.

Ingredients:

1 lb lean ground beef

1 cup diced onion

2 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables

1 tsp Italian seasoning

1/4 tsp salt

Instructions:

In a large saucepan over medium heat, cook the beef, onion and garlic until beef is no longer pink; drain. Add the beef broth, tomatoes, mixed veggies, Italian seasoning and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Divide among four bowls; serve immediately.

10 Delicious Beef Ball Soup Recipes

A ball of beef is a delicious and hearty addition to any soup. Here are 10 recipes for beef ball soup that will warm your heart and fill your stomach.

1. Italian Beef Ball Soup: This Italian-inspired soup features beef balls in a red sauce with pasta and vegetables.

2. Hungarian Goulash Soup with Beef Balls: This soup has a rich, paprika-flavored broth with beef balls and vegetables.

3. French Onion Soup with Beef Balls: Caramelized onions give this classic French soup a delicious flavor, and the beef balls add heartiness.

4. German Beef Dumpling Soup: This hearty soup is made with beef dumplings and vegetables in a rich broth.

5. Japanese Miso Soup with Beef Balls: This Asian-inspired soup has delicate flavors and tender beef balls.

6. Thai Tom Yum Gai Soup with Beef Balls: Hot and sour broth, classic Thai flavors, and beef balls make this soup an irresistible comfort food.

7. Vietnamese Pho Ga Soup with Beef Balls: Rice noodles, herbs, and shrimp paste give this Vietnamese favorite its distinctive flavor, and the beef balls add a touch of heartiness.

8. Classic Beef Stew with Meatballs: A warming classic stew made even better by tender meatballs adding to the flavor and texture.

9. Chili con Carne with Mini Meatballs: Thick and hearty chili made even better by mini meatballs for added texture and flavor throughout the dish.

Warm Up With A Bowl Of Beef Balls Soup!

What could be better on a cold day than a big bowl of warm soup? This beef ball soup is sure to warm you up from the inside out. It's easy to make and perfect for a busy weeknight.

Ingredients: 1 pound ground beef 1 onion, diced 1 green pepper, diced 3 carrots, peeled and diced 4 cups beef broth or stock 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 8 ounces spaghetti, broken into fourths Instructions:

In a large pot or Dutch oven over medium heat, brown the ground beef until it's no longer pink. Drain off any excess fat and add the onion and green pepper. Cook until the vegetables are soft, about 5 minutes.    Stir in the carrots, beef broth or stock, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Bring to a simmer and cook for 10 minutes.    Add the spaghetti and cook until it's tender, about 8 minutes. Serve hot with Parmesan cheese and fresh herbs if desired.  

Beef Balls Soup: The Ultimate Comfort Food

A steaming hot bowl of beef balls soup is the perfect comfort food for a chilly day. This hearty soup is packed with flavor and will warm you up from the inside out.

Ingredients:

1 pound ground beef

1 small onion, chopped

1 carrot, peeled and grated

1 celery stalk, finely chopped

2 cloves garlic, minced

1 tablespoon parsley, chopped ek teaspoon salt e teaspoon black pepper e Bay leaves ute cups beef broth cup red wine or water cup all-purpose flour cup tomato paste can diced tomatoes with juice cups frozen peas cups small pasta shapes like ditalini or macaroni

Instructions:

In a large pot over medium heat, combine the ground beef, onion, carrot, celery, garlic, parsley, salt, pepper and Bay leaves. Cook until the beef is browned and the vegetables are soft. Drain any excess fat from the pot. Stir in the beef broth, red wine (or water), flour and tomato paste. Add the diced tomatoes with their juice and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Stir in the frozen peas and pasta shapes and cook until tender, about 10 minutes more. Serve hot with some Parmesan cheese on top if desired. Enjoy!