Beef Balls Soup Will Keep You Warm This Winter!

Beef balls are a simple, yet delicious way to prepare meatballs. They are perfect for a quick dinner or lunch, and can be made in advance and frozen.

Ingredients:

-1 pound ground beef

-1/2 cup bread crumbs

-1/4 cup grated Parmesan cheese

-1/2 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/3 cup milk assoi0cated with:Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.2. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix well. Pour milk over mixture and mix well again.3. Shape mixture into small balls. Place on prepared baking sheet.4. Bake for 15 minutes in preheated oven, or until meatballs are cooked through.5. Serve meatballs warm with your favorite soup or sauce.

Try Beef Balls Soup For A New Twist On A Classic Recipe!

Soup is always a great go-to meal for a cold winter day. It's easy to make, filling, and warms you right up. If you're looking for a new twist on an old classic, then give beef balls soup a try!

This soup is made with ground beef mixed with some herbs and spices to give it a unique flavor. It's simmered in broth until cooked through, and then served with some delicious boiled eggs and chopped vegetables. This makes a hearty and satisfying meal that the whole family will love.

If you're looking for something new to add to your soup repertoire, then give beef balls soup a try! You won't be disappointed.

Beef Balls Soup Is Perfect For Dinner Parties!

When it comes to dinner parties, there are so many different choices that you can make when it comes to the main dish. You could go with something classic like chicken or fish, or you could choose to be a bit more adventurous and go with something like lamb or pork. However, if you're looking for a dish that is sure to please everyone at the party, then you need to try beef balls soup!

This dish is perfect for dinner parties because it is easy to make, and it is also very affordable. In addition, beef balls soup is a great choice because it is a comfort food. Everyone loves a good bowl of soup on a cold winter night, and this dish will definitely hit the spot!

The best part about making beef balls soup is that you can add in whatever ingredients you like. If you want to keep things simple, then you can just use ground beef, vegetables, and stock. However, if you want to add a bit of extra flavour to the soup, then you can add in some herbs or spices. Some great options include garlic powder, onion powder, thyme, rosemary, and black pepper.

Once you have added your chosen ingredients to the soup pot, all you have to do is simmer it until everything is cooked through. Then, simply ladle the soup into bowls and enjoy!

Beef Balls Soup Is The Ideal Meal For Busy Families!

This delicious beef balls soup is the perfect meal for busy families! It's easy to make and it's loaded with nutrients that your body needs. And best of all, it tastes amazing!

The beef balls are made with ground beef, bread crumbs, onion, garlic, salt, pepper, and egg. They are simmered in a delicious broth made with beef stock, carrots, celery, onion, and garlic. You can also add some chopped tomatoes if you like.

This soup is packed with healthy nutrients like protein, iron, and vitamins A and C. It's perfect for a quick and easy meal on a busy day.

Ingredients:

1 pound ground beef

1/2 cup bread crumbs

1 small onion, chopped

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon black pepper 3 cups beef stock or broth 2 carrots, peeled and chopped 2 stalks celery, chopped 1 small onion, peeled and chopped 1 clove garlic, peeled and minced 1 can (14.5 ounces) diced tomatoes, undrained optional) Leaves from 4 parsley sprigs optional)

Instructions:

Beef Balls Soup Is Guaranteed To Satisfy Your Hunger!

Beef balls soup is a delicious and hearty dish that is sure to satisfy your hunger. It is made with beef, rice, and vegetables, and is the perfect meal for a cold winter day.

The best part about this soup is that it is very easy to make. You simply need to cook the beef until it is browned, then add the rice and vegetables. Finally, simmer the soup for about 30 minutes or until the vegetables are tender.

This soup can be served with either bread or crackers, and makes a great meal for either lunch or dinner. So why not give it a try today? You are sure to love it!

Beef Balls Soup Recipe: The Best Hot Meal for a Winter Day

Warm up on a cold day with this beef balls soup recipe. It's easy to make and hearty enough to stick to your ribs.

Ingredients: 1 lb. ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 1 (14.5 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 2 cups beef broth 1 bay leaf 1 tsp. dried thyme leaves 1/2 tsp. black pepper 8 oz. wide egg noodles, cooked and drained Optional toppings: Shredded Parmesan cheese, croutons Instructions:1. In a large saucepan over medium-high heat, cook the beef and onion until the meat is no longer pink; drain off any excess fat. Add the carrots, celery, tomatoes with juice, tomato paste, beef broth, bay leaf, thyme, and pepper. Bring to a boil; reduce heat and simmer for 30 minutes.2. Discard the bay leaf. Remove 1 cup of the soup mixture and set aside; stir the noodles into the remaining soup mixture. Serve with the reserved soup mixture and optional toppings if desired.Yield: 6 servings

How to Make Beef Balls Soup

This delicious beef balls soup is easy to make and perfect for a winter meal.

Ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

2 carrots, peeled and sliced

2 stalks celery, diced

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

6 cups beef broth or water*

 *If using water, add 2 cubes beef bouillon dissolved in 6 cups hot water.        To Make:    In a large soup pot over medium heat, cook the ground beef, onion, garlic, carrots, celery, basil, salt and black pepper until the meat is browned and the vegetables are soft. Add the broth or water and simmer for 30 minutes. Serve hot with some nice bread on the side to soak up all that delicious soup!  

Beef Balls Soup Is the Perfect Comfort Food

There's just something about beef balls soup that makes it the perfect comfort food. hearty and filling, this soup is perfect for a cold winter day. And it's easy to make, too!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 pound ground beef 2 cups beef broth 1 can diced tomatoes (14.5 ounces) 1 teaspoon dried oregano 1 bay leaf 3/4 cup small pasta shells Salt and pepper, to taste Grated Parmesan cheese, for serving (optional) Directions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef and cook until browned, about 8 minutes.
3. Add the beef broth, tomatoes with their juice, oregano, bay leaf, and pasta shells. Season with salt and pepper, to taste. Bring to a boil and cook until the pasta is al dente, about 10 minutes. 4. Remove the bay leaf before serving. Serve with grated Parmesan cheese, if desired. Enjoy!

This Beef Balls Soup Recipe Is So Delicious, You'll Never Notice It's Healthy

Growing up, beef balls soup was always one of my favorite meals. My mother would usually make it with beef, egg noodles, and vegetables. But since I've been trying to eat healthier, I've been making a version with ground turkey that's just as delicious.

The great thing about this soup is that it's so hearty and satisfying. You can serve it with some bread on the side, or even better, some gluten-free garlic knots. And the best part is that it's healthy too!

Here's what you'll need to make it:

1 pound ground turkey 1 onion, chopped 3 cloves garlic, minced 4 cups chicken stock 1 can (14.5 ounces) diced tomatoes, undrained 1 cup wide egg noodles 2 tablespoons tomato paste 1 tablespoon dried basil leaves 1 tablespoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon black pepper

To make the soup: In a large saucepan over medium heat, cook the ground turkey, onion and garlic until the turkey is no longer pink and the onion is softened. Stir in the chicken stock, tomatoes with juice, noodles, tomato paste, basil leaves, oregano leaves, salt and pepper. Bring to a simmer and cook for 10 minutes or until the noodles are cooked al dente.

Enjoy!

Beef Balls Soup for Dinner Tonight? Yes, Please!

Italian beef balls soup is a hearty and healthy meal that will please the entire family. It is easy to make and can be tailored to your own taste. This soup is perfect for a cold winter evening.

Ingredients:

1 pound ground beef 2 cloves garlic, minced 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons olive oil 3 cups beef broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 1 tablespoon dried basil leaves 1 tablespoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon black pepper 4 cups hot cooked linguine or spaghetti pasta optional, served with the soup

Instructions:

In a large skillet over medium heat, cook the ground beef, garlic, onion and bell pepper until the meat is no longer pink; drain. Add the olive oil to the skillet; heat until hot. Add the beef broth, diced tomatoes with juice, tomato paste, basil leaves, oregano leaves, salt and black pepper; stir well. Bring to a boil. Reduce the heat to low; simmer for 30 minutes. Serve over hot cooked linguine or spaghetti pasta if desired.

Beef Balls Soup: The Perfect Comfort Soup for a Cold Winter Day

Soup is one of the most comforting foods there is, and beef balls soup is one of the best kinds. This recipe is easy to make and perfect for a cold winter day.

Ingredients:

1 lb ground beef

1 onion, chopped

3 carrots, peeled and chopped

3 stalks celery, chopped

1 can diced tomatoes, undrained

1 can red kidney beans, rinsed and drained unseasoned bread crumbs 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes 1 teaspoon salt 1/2 teaspoon ground black pepper

Instructions:

In a large Dutch oven or soup pot over medium heat, cook the ground beef and onion until the beef is no longer pink. Add the carrots, celery, tomatoes with their juice, kidney beans, bread crumbs, parsley, salt, and black pepper. Cover the pot and simmer for 30 minutes to allow the flavors to blend. Serve hot.

Beef Balls Soup Recipe: Hearty and Delicious

This beef balls soup recipe is hearty, delicious, and perfect for a cold winter day. It's easy to make and takes only a few hours to cook, so it's perfect for a lazy weekend afternoon.

Ingredients:

– 1 lb. ground beef

– 1 onion, chopped

– 2 carrots, peeled and chopped

– 2 stalks of celery, chopped

– 2 cloves of garlic, minced

– 8 cups of water

– 1 beef bouillon cube

– 1 tsp. dried thyme leaves

– salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until it's no longer pink. Drain off any excess fat.

2. Add the onion, carrots, celery, garlic, water, bouillon cube, thyme leaves, salt and pepper to the pot. Bring the soup to a boil and then reduce the heat to low and simmer for about 2 hours.

3. Serve the soup hot with some fresh bread on the side. Enjoy!

Beef Balls in a Rich and Flavorful Soup

This beef ball soup is a wonderfully hearty and comforting dish. The beef balls are savory and flavorful, while the soup itself is rich and satisfying. Best of all, it's easy to make and comes together quickly.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 can diced tomatoes, undrained

1 teaspoon dried basil leaves

1/4 teaspoon black pepper -For the Beef Balls:- 1 pound ground beef 1/2 cup grated Parmesan cheese 1 egg, beaten lightly 3 tablespoons bread crumbs 1 tablespoon minced fresh parsley leaves or 1 teaspoon dried parsley flakes   1 teaspoon salt   1/4 teaspoon black pepper   1/4 cup milk

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, tomatoes, basil, and pepper. Bring to a simmer.

For the beef balls, mix together the ground beef, Parmesan cheese, egg, bread crumbs, parsley, salt, and pepper in a bowl. Mix well but do not overmix.Shape mixture into 24 small balls. Drop into the simmering soup. Cover and simmer for 10 minutes or until cooked through. Ladle soup into bowls and serve hot.

Beef Balls Soup Adds Color and Flavor to Your Meal

When you are looking for a delicious and hearty soup to add color and flavor to your meal, look no further than beef balls soup. This recipe is easy to make and can be tailored to include your favorite vegetables.

Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 3 celery stalks, sliced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 2 teaspoons dried basil leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 8 cups beef broth 2 bay leaves 1 1/2 cups frozen meatballs, thawed Instructions:

In a large stockpot or Dutch oven over medium heat, cook the ground beef, onion, and garlic until the meat is no longer pink; drain. Add the carrots, celery, tomatoes with juice, tomato paste, basil, sugar, salt, pepper, beef broth, and bay leaves. Bring to a boil. Reduce the heat to low; simmer for 30 minutes. Discard the bay leaves. Add the meatballs; simmer for 10 minutes more or until heated through. Serve immediately.

Warm Up with This Delicious Beef Balls Soup

Do you feel a little under the weather? Are your muscles sore from that last workout? This delicious beef balls soup is perfect for warming up and soothing your body.

The ingredients in this soup are all great for restoring energy and providing relief from pain. Beef is a good source of protein and iron, while onion and garlic provide anti-inflammatory properties.

This soup is easy to make and can be tailored to your own preferences. You can add whatever vegetables you have on hand, or use a different type of meat.

If you're looking for a comforting, warm meal that will help you feel better, try this beef balls soup!

Beef Balls Soup is the New Vegan Soup Trend

People are always looking for new vegan soup trends and beef balls soup is the newest one. This soup is easy to make and it's perfect for a cold winter day.

Ingredients:

1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 stalk celery, chopped 1 bay leaf 8 cups vegetable broth or stock 1 can diced tomatoes, undrained 1 cup frozen green peas 1 tablespoon dried parsley flakes 3 tablespoons tomato paste ¼ teaspoon black pepper 1 package (12 ounces) frozen beef balls, thawed* grated Parmesan cheese (optional) finely shredded fresh parsley (optional)

Instructions:

In a large pot or Dutch oven, sauté onion, garlic, carrot, and celery in olive oil over medium heat until veggies are tender. Add bay leaf and vegetable broth or stock. Bring to a boil. Add tomatoes with juice, green peas, parsley flakes, tomato paste, and black pepper. Simmer for 10 minutes. Add beef balls and simmer for 5 more minutes or until heated through. If desired, sprinkle with Parmesan cheese and/or finely shredded fresh parsley before serving. Enjoy!

How to Make Beef Balls Soup

Ingredients:

• 1/2 pound ground beef

• 1/2 cup chopped onion

• 1/4 cup chopped celery

• 2 tablespoons chopped green pepper

• 2 tablespoons minced fresh parsley

• 1 teaspoon salt

• 1/4 teaspoon black pepper

  • 2 cups beef broth or bouillon cubes dissolved in water)

  Instructions:

• In a large bowl, combine ground beef, onion, celery, green pepper, parsley, salt and black pepper. Mix well. Shape mixture into small balls.

• In a large saucepan over medium heat, cook beef balls in beef broth until browned.

• Reduce heat to low and simmer for 30 minutes. Serve hot.

Love Beef Balls Soup? Here's How to Make It at Home!

Do you love beef balls soup? You're in luck, because this article will show you how to make it at home.

Ingredients:

-1 pound ground beef -1/2 cup bread crumbs -1/4 onion, diced -1 egg -1 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil or butter -3 cups beef broth -1/2 cup white wine or milk -1 tablespoon cornstarch mixed with 1 tablespoon water -4 ounces wide egg noodles, cooked according to package instructions -Parsley for garnish (optional)

Instructions:

1. Preheat oven to 350 degrees. Mix together ground beef, bread crumbs, onion, egg, salt and black pepper. Roll into small balls and place on a baking sheet.

2. Bake in preheated oven for 20 minutes or until meatballs are no longer pink in the center.

3. In a large pot or Dutch oven over medium heat, melt butter or heat olive oil. Add cooked meatballs and beef broth. Bring to a simmer and cook for 10 minutes.

4. Stir in white wine or milk and cornstarch mixture. Simmer for an additional 5 minutes stirring occasionally.

5. Serve over cooked egg noodles and garnish with parsley if desired.

5 Best Beef Ball Soup Recipes You Need to Try Now

Winter is the perfect season to indulge in a hot and comforting beef ball soup. This classic dish is not only delicious but also filling and nutritious. So, if you are looking for some easy and tasty recipes to make beef ball soup at home, look no further. We have got you covered with our top five recipes.

The first recipe is a simple one that uses basic ingredients like beef, onion, garlic, and celery. The soup can be made in a pressure cooker or slow cooker and is perfect for a quick and easy meal.

The second recipe is a bit more elaborate but still easy to follow. It involves searing the beef balls before adding them to the soup pot. The flavors of the beef, tomatoes, and herbs combine together to create a delicious and hearty soup that the entire family will love.

If you are looking for something a bit different, then give the third recipe a try. This soup features Asian flavors like soy sauce and sesame oil. The shrimp balls add a nice contrasting texture to the dish and make it extra tasty.

For those who want a creamy soup, the fourth recipe is perfect. The addition of potatoes gives the soup a thick and satisfying consistency while also boosting the nutritional value. You can also customize this recipe by using different types of ground beef or even turkey meatballs.

Our final recipe is perfect for those who love spicy food. It includes chili flakes and red pepper paste which give the soup an extra kick of heat. The fresh ginger added to the dish helps to offset some of the spiciness making it more palatable for everyone.

Is Beef Balls Soup the New Ramen?

Ramen is a classic college meal. But some students are finding that beef balls soup is a better option.

The beef balls soup at Hong Kong Style Dim Sum Restaurant on campus has gained a following for its affordability and taste.

"It's just really good, especially compared to the other food options on campus," said junior economics major Garrett Broadbent.

The soup only costs $3.50 and comes with three beef balls, making it a cheap and filling meal.

"I always get the beef balls soup when I go there because it's so delicious and affordable," said sophomore political science major Ethan Kwan.

Ramen can cost up to $5 per bowl, while the beef balls soup costs only $3.50 at Hong Kong Style Dim Sum Restaurant on campus.

Beef Balls Soup warms your belly on a cold day!

There is nothing like a hot beef ball soup on a cold day to warm your belly. This soup is hearty and delicious, and it is sure to please everyone in the family.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 pound ground beef 2 tablespoons all-purpose flour 4 cups beef broth 1 cup water 1 teaspoon dried thyme leaves Salt and freshly ground black pepper to taste 3 cups cooked egg noodles 2 tablespoons chopped fresh parsley leaves for garnish (optional) Instructions:

In a large soup pot or Dutch oven over medium heat, heat the olive oil until hot. Add the onion, carrot, celery, ground beef, and flour. Cook until the beef is browned and the vegetables are tender. Pour in the beef broth and water. Add the thyme, salt and pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes or longer. To serve, ladle the soup into bowls and top with cooked egg noodles and fresh parsley leaves if desired. Enjoy!

Beef Balls soup is the perfect meal for a winter night!

Beef Balls soup is a great way to warm up on a cold winter night. This hearty soup is made with beef balls, vegetables, and noodles. It's simple to make and can be tailored to your liking.

To make the beef balls, you will need:

-1 pound ground beef

-1 egg

-1/2 cup bread crumbs

-1 tablespoon chopped onion

-1 teaspoon minced garlic

-1 teaspoon salt

-1/4 teaspoon black pepper

Combine all of the ingredients in a bowl and mix well. Shape the mixture into 1-inch balls and place on a baking sheet. Bake at 400 degrees for 10 minutes, or until cooked through. Set aside.

In a large pot or Dutch oven, heat the oil over medium heat. Add the carrots, celery, and onion and cook until tender, about 5 minutes. Add the broth and bring to a simmer. Stir in the Beef Balls and noodles and cook until heated through, about 5 minutes. Serve hot with Parmesan cheese if desired.

Beef Balls Soup: A Classic Comfort Food

There is nothing like a big bowl of beef balls soup on a cold day to chase away the chill and warm your soul. This easy and classic comfort food is sure to please even the most picky eaters. Best of all, it can be made in just 30 minutes with just a few basic ingredients.

To make beef balls soup, you will need:

1 pound lean ground beef

1 small onion, diced

3 cloves garlic, minced

4 cups beef broth

1 small red potato, diced

1 carrot, peeled and diced

1 bay leaf

1 teaspoon dried thyme leaves

Salt and pepper to taste

In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat and discard. Add the onions and garlic and cook until softened, about 5 minutes. Stir in the beef broth, red potato, carrot, bay leaf, thyme leaves, salt and pepper. Bring to a simmer and cook for 10 minutes. Discard the bay leaf before serving. Enjoy!

Beef Balls Soup will Keep you Cozy all Winter long!

Beef Balls Soup is one of the most popular and well-known Russian soups. It is a very hearty and filling soup, perfect for the cold winter months. The recipe is simple, requiring only a few ingredients: beef, onions, carrots, potatoes, and flour.

The beef is boiled with the vegetables until it is cooked through. Then, a roux is made with the flour and some of the broth from the soup. This roux is added back into the soup to thicken it. Finally, salt and pepper are added to taste.

Beef Balls Soup can be served with either bread or noodles. It is a comforting and delicious soup that will keep you warm all winter long!

Beef Balls Soup - The Ultimate Comfort Food

There's nothing like a big bowl of beef balls soup to warm you up from the inside out on a cold winter day. Loaded with tender beef meatballs, vegetables, and noodles, this hearty soup is sure to hit the spot.

This recipe is simple and easy to follow, making it perfect for a weeknight meal. You can even make the meatballs ahead of time and freeze them until you're ready to cook the soup.

So if you're in need of some comfort food, give this beef balls soup a try!

Ingredients: - 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten - 3 cups beef broth - 1 carrot, peeled and sliced into thin coins - 1 small zucchini, sliced into thin coins - 8 ounces wide egg noodles - Parsley leaves for garnish (optional) Directions:

1) In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, onion, garlic, salt and pepper. Mix well. Add egg and mix until well combined. Roll mixture into small meatballs (about 2 tablespoons each).

2) In a large pot or Dutch oven over medium heat, cook meatballs in batches until browned all over. Drain fat and set aside.

3) Add broth and vegetables to pot. Bring to a boil then reduce heat to medium low and simmer for 10 minutes or until vegetables are tender. Return meatballs to soup and cook for another 5 minutes or until heated through.

4) Cook noodles according to package instructions. Divide noodles among bowls then ladle soup on top. Serve with parsley leaves if desired.

Beef Balls Soup - A Super Tasty and Nutritious Winter Soup!

Beef balls soup is a delicious and nutritious winter soup that is perfect for keeping you warm and satisfied. The beef balls add a great depth of flavour to the soup, while the noodles and vegetables make it filling and satisfying.

This recipe is really easy to follow, and only requires a few simple ingredients. The end result is a delicious, hearty and healthy soup that will keep you feeling full and warm all winter long!

Ingredients:

1kg beef mince 1 onion, chopped 2 carrots, chopped 2 sticks of celery, chopped 2 tablespoons olive oil 4 cups beef broth 400g egg noodles Salt and pepper to taste Slaw mix or green vegetables of your choice (optional) Instructions:

Beef Balls Soup - The Perfect Comfort Food!

There's nothing like a hot, delicious bowl of beef balls soup on a cold winter day to make you feel all warm and fuzzy inside. This comforting soup is perfect for satisfying your cravings for something hearty and tasty.

Best of all, this recipe is easy to make and doesn't require a lot of time or ingredients. All you need is some ground beef, Onion, garlic, salt, pepper, beef broth, flour and egg.

First, start by cooking the ground beef in a large pot over medium heat until browned. Drain any excess fat and then add in the onions and garlic. Saute for a few minutes until softened.

Next, add in the beef broth, flour and egg and stir well to combine. Bring the soup to a simmer and cook for 10-15 minutes until thickened. Season with salt and pepper to taste.

Serve hot with some fresh parsley or thyme leaves on top for added flavor. Enjoy!

Beef Balls Soup - Warms Your Soul on a Cold Winter Day!

Nothing is better on a cold winter day than a nice hot bowl of soup. This beef balls soup will warm your soul and fill your stomach!

Ingredients: 1 pound ground beef 1 small onion, diced 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil, divided 2 cups beef broth 1 can (14.5 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 1 cup water 3/4 cup uncooked spaghetti, broken into thirds 1/2 cup grated Parmesan cheese Instructions: In a large skillet over medium heat, cook the beef, onion, garlic, salt and pepper until the meat is browned and the onion is softened, about 10 minutes. Drain any excess fat. Heat the oil in a large Dutch oven or soup pot over medium heat. Add the cooked beef mixture and all of the remaining ingredients except for the cheese. Simmer for 30 minutes. Ladle the soup into bowls and sprinkle with the cheese before serving.

Beef Balls Soup - So Good, You'll Want Seconds!

There's nothing quite like a delicious and hearty beef ball soup to warm you up on a cold winter day. This recipe is simple to make and will leave you wanting seconds!

Ingredients:

-1 tablespoon olive oil -1 cup chopped onion -2 cloves minced garlic -1 pound ground beef -1/2 cup bread crumbs -1 teaspoon dried oregano -1/2 teaspoon dried basil -Salt and pepper, to taste -4 cups beef broth -2 cups water -16 ounces frozen beef balls, thawed -6 ounces wide egg noodles, cooked according to package instructions -Parmesan cheese, for sprinkling over top

Instructions:

heating the olive oil in a large pot over medium heat. Add in the chopped onions and garlic, cooking until both are translucent. Add in the ground beef, breaking it up as it cooks. Once the beef is browned, add in the bread crumbs, oregano, and basil. Season with salt and pepper, to taste. In another pot or Dutch oven , bring the beef broth and water to a boil. Add in the frozen beef balls and cook for 6 minutes. Add in the cooked noodles and Parmesan cheese. Serve hot!

Enjoy this delicious beef ball soup on a cold winter day! It's simple to make and will leave you wanting seconds!

Beef Balls Soup - A Delicious and Satisfying Meal

Winter is in full swing and that means chilly days and nights. There's nothing better on a cold day than a hot and hearty bowl of soup. This beef balls soup is the perfect meal for those cold days. It's made with simple ingredients that you probably already have in your kitchen, and it's easy to make. Best of all, it's incredibly delicious and satisfying.

The star of this soup is the beef balls. They're made with ground beef, onion, bread crumbs, egg, salt, and pepper. Simply mix all of the ingredients together and form into balls. Then cook them in a frying pan until they're browned all over. Add them to the soup along with some beef broth, diced tomatoes, and pasta shells. Let the soup simmer until the pasta is cooked through. Then serve with some grated cheese and chopped parsley on top.

This beef balls soup is sure to warm you up from head to toe on those cold winter days. It's filling and hearty, yet still healthy and low calorie. So give it a try today!

Beef Balls Soup: A Delicious, Nutritious Meal

Soup is a hearty, delicious meal that's perfect for a cold winter day. This beef balls soup is not only tasty, but it's also packed with nutrients that will keep you warm and healthy.

The soup begins with a simple beef broth base. Then, it's loaded up with delicious beef balls, carrots, celery, and onions. Everything is simmered together until the vegetables are nice and soft, and the beef balls are cooked through.

This soup is not only filling and comforting, but it's also incredibly healthy. The beef is a good source of protein, and the vegetables are packed with fiber and vitamins. Plus, this soup is low in calories and carbs, making it perfect for those on a diet or trying to lose weight.

If you're looking for a quick and easy meal that's both nutritious and delicious, then this beef balls soup is just what you need. Try it today!

Beef Balls Soup: Perfect for a Cold Winter Day

Nothing feels better on a cold day than a big bowl of beef balls soup. This recipe is easy to follow and makes a large pot of soup that will last for several days.

Ingredients:

1 pound beef 1 egg 1 cup bread crumbs 1 onion, chopped 1 garlic clove, minced 2 tablespoons parsley, chopped salt and pepper to taste 2 tablespoons olive oil or butter 3 cups beef broth 1 can (14.5 ounces) diced tomatoes, undrained 1 bay leaf 8 ounces small pasta shells grated Parmesan cheese for serving (optional) Directions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine beef, egg, bread crumbs, onion, garlic, parsley, salt and pepper. Mix well. 3. Shape mixture into 1-inch balls. Heat olive oil or butter in a large ovenproof skillet over medium-high heat. Add meatballs and cook until browned all over, about 8 minutes. 4. Pour in beef broth and diced tomatoes with their juice. Drop in the bay leaf. Bring to a simmer and cook for 10 minutes. 5. Meanwhile, cook pasta shells according to package directions for al dente noodles; drain well. Discard the bay leaf from the soup mixture and add cooked pasta shells to the soup pot . Simmer until heated through, about 5 minutes more . If desired, sprinkle individual servings with Parmesan cheese before serving . Enjoy!

Beef Balls Soup: An Easy and Inexpensive Meal

Soup is a great way to get a meal on the table without too much effort. This beef ball soup is hearty and filling, and it can be made with ingredients that you likely already have on hand.

To make the soup, start by cooking some ground beef in a large pot. Once the beef is cooked through, add in some chopped onion, garlic, carrots, and celery. Cook the vegetables until they are soft, then add in a can of diced tomatoes and a can of black beans.

Finally, add in some beef broth and bring the soup to a simmer. Drop in some frozen beef balls and let them cook through. Serve the soup with some shredded cheese and diced avocado on top.

This soup is both easy and affordable to make, and it's sure to please even the pickiest of eaters. Enjoy!

Beef Balls Soup: A Comfort Food Classic

There are some foods that just feel like home. For me, beef balls soup is one of those dishes. It's a comfort food classic that can be tailored to your liking. Plus, it's perfect for chilly winter days.

If you're looking for an easy way to make beef balls soup, this recipe is for you. Start by cooking the beef balls in a large pot. Then, add the vegetables and broth. Let the soup simmer for about 30 minutes, or until the vegetables are soft. Season with salt and pepper to taste, and serve hot with some bread on the side.

This soup is not only delicious but also healthy. It's packed with vitamins and minerals from the fresh vegetables. The beef balls are also a good source of protein. So if you're looking for a warm and nourishing meal, this soup is definitely worth trying.

Beef Balls Soup: The Perfect Meal for a Busy Family

If you are looking for an easy and affordable meal that the whole family will love, look no further than beef balls soup. This soup is hearty and filling, but doesn't take long to make. Plus, it can easily be tailored to fit your personal tastes.

To make beef balls soup, start by cooking some ground beef in a large pot. Once it is cooked through, add in some diced onion, carrots, and celery. Then, pour in a can of broth and bring the soup to a boil. Finally, add in the beef balls and let them cook until they are heated through.

If you want to add some extra flavor to your soup, you can try adding in some diced tomatoes or some herbs like rosemary or thyme. You can also customize the soup by adding different types of noodles or even rice.

This is a great meal to make on a budget, and it is perfect for busy families who don't have time to cook something elaborate. The beef balls are packed with protein and flavor, and the vegetables add essential vitamins and minerals. So next time you are stuck for ideas when it comes to dinner, give beef balls soup a try!

Beef Balls Soup Recipe - The Perfect Comfort Food!

This beef balls soup recipe is the perfect comfort food on a cold winters day! The combination of beef and vegetables in a flavorful broth is sure to warm you up from the inside out.

Ingredients: 1 lb ground beef 1 onion, diced 3 carrots, peeled and diced 3 ribs celery, diced 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 4 cups beef broth 1 (14.5 oz) can diced tomatoes, undrained 1 (8 oz) can tomato sauce 1 (15 oz) can kidney beans, drained and rinsed 2 bay leaves Instructions:

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the onion, carrots, celery, garlic, salt and pepper to the pot. Stir well to combine. Pour in the beef broth, diced tomatoes with their juice, tomato sauce, kidney beans and bay leaves. Bring to a simmer and cook for 30 minutes. Discard the bay leaves before serving. Enjoy!

Beef Balls Soup Is The Perfect Weight Watchers Meal!

Soup is a great dish to make if you're looking for a low-point meal that will fill you up. This beef balls soup is perfect for Weight Watchers, with only 7 points per serving.

Ingredients:

1 lb lean ground beef

1 cup diced onion

2 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables

1 tsp Italian seasoning

1/4 tsp salt

Instructions:

In a large saucepan over medium heat, cook the beef, onion and garlic until beef is no longer pink; drain. Add the beef broth, tomatoes, mixed veggies, Italian seasoning and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Divide among four bowls; serve immediately.

10 Delicious Beef Ball Soup Recipes

A ball of beef is a delicious and hearty addition to any soup. Here are 10 recipes for beef ball soup that will warm your heart and fill your stomach.

1. Italian Beef Ball Soup: This Italian-inspired soup features beef balls in a red sauce with pasta and vegetables.

2. Hungarian Goulash Soup with Beef Balls: This soup has a rich, paprika-flavored broth with beef balls and vegetables.

3. French Onion Soup with Beef Balls: Caramelized onions give this classic French soup a delicious flavor, and the beef balls add heartiness.

4. German Beef Dumpling Soup: This hearty soup is made with beef dumplings and vegetables in a rich broth.

5. Japanese Miso Soup with Beef Balls: This Asian-inspired soup has delicate flavors and tender beef balls.

6. Thai Tom Yum Gai Soup with Beef Balls: Hot and sour broth, classic Thai flavors, and beef balls make this soup an irresistible comfort food.

7. Vietnamese Pho Ga Soup with Beef Balls: Rice noodles, herbs, and shrimp paste give this Vietnamese favorite its distinctive flavor, and the beef balls add a touch of heartiness.

8. Classic Beef Stew with Meatballs: A warming classic stew made even better by tender meatballs adding to the flavor and texture.

9. Chili con Carne with Mini Meatballs: Thick and hearty chili made even better by mini meatballs for added texture and flavor throughout the dish.

Warm Up With A Bowl Of Beef Balls Soup!

What could be better on a cold day than a big bowl of warm soup? This beef ball soup is sure to warm you up from the inside out. It's easy to make and perfect for a busy weeknight.

Ingredients: 1 pound ground beef 1 onion, diced 1 green pepper, diced 3 carrots, peeled and diced 4 cups beef broth or stock 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 8 ounces spaghetti, broken into fourths Instructions:

In a large pot or Dutch oven over medium heat, brown the ground beef until it's no longer pink. Drain off any excess fat and add the onion and green pepper. Cook until the vegetables are soft, about 5 minutes.    Stir in the carrots, beef broth or stock, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Bring to a simmer and cook for 10 minutes.    Add the spaghetti and cook until it's tender, about 8 minutes. Serve hot with Parmesan cheese and fresh herbs if desired.  

Beef Balls Soup: The Ultimate Comfort Food

A steaming hot bowl of beef balls soup is the perfect comfort food for a chilly day. This hearty soup is packed with flavor and will warm you up from the inside out.

Ingredients:

1 pound ground beef

1 small onion, chopped

1 carrot, peeled and grated

1 celery stalk, finely chopped

2 cloves garlic, minced

1 tablespoon parsley, chopped ek teaspoon salt e teaspoon black pepper e Bay leaves ute cups beef broth cup red wine or water cup all-purpose flour cup tomato paste can diced tomatoes with juice cups frozen peas cups small pasta shapes like ditalini or macaroni

Instructions:

In a large pot over medium heat, combine the ground beef, onion, carrot, celery, garlic, parsley, salt, pepper and Bay leaves. Cook until the beef is browned and the vegetables are soft. Drain any excess fat from the pot. Stir in the beef broth, red wine (or water), flour and tomato paste. Add the diced tomatoes with their juice and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Stir in the frozen peas and pasta shapes and cook until tender, about 10 minutes more. Serve hot with some Parmesan cheese on top if desired. Enjoy!

Beef Balls Soup is the Best Soup Ever!

A big bowl of hot beef balls soup is the perfect comfort food on a cold winter day. The combination of rich, flavorful broth and juicy, tender beef balls is irresistible. This soup is so delicious, it's sure to become a family favorite!

Ingredients:

1 pound ground beef 1 onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried oregano leaves 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons all-purpose flour 2 cups milk 1/2 cup shredded Parmesan cheese Instructions:

Beef Balls Soup is the Perfect Winter Meal!

Beef balls soup is the perfect winter meal! This dish is hearty, filling, and warming. The beef balls are cooked in a delicious broth with vegetables, making for a cozy and comforting meal.

This soup is simple to make and can be tailored to your liking. You can add in any vegetables you like, or use a different type of meat for theballs. The possibilities are endless!

Beef balls soup is the perfect way to warm up on a cold winter day. Serve this soup with some crusty bread and you have a complete meal that will satisfy everyone!

Beef Balls Soup is Comfort in a Bowl!

Nothing hits the spot on a cold winter day like a hot bowl of beef balls soup. This comforting soup is easy to make and is loaded with delicious flavor.

To start, you will need one pound of ground beef. Be sure to choose a good quality beef for the best results. In a large bowl, mix together the ground beef, onion, egg, bread crumbs, salt, and pepper. Use your hands to mix everything together well. Then, form the mixture into small balls.

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef balls and cook until browned all over. Then, add the garlic, tomatoes, broth, red pepper flakes, and parsley. Bring the soup to a simmer and cook for about 15 minutes, or until the beef balls are cooked through.

To serve, ladle the soup into bowls and top with shredded cheese and croutons. Enjoy this delicious and comforting soup on a cold winter day!

Beef Balls Soup Will Keep You Warm and Happy!

Nothing beats a hot bowl of soup on a cold day, and beef balls soup is no exception! This delicious dish is not only warming and filling, but it's also easy to make.

What you'll need:

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped celery

3 cloves garlic, minced

3 cups beef broth or stock 1 (14.5 ounce) can diced tomatoes, undrained

1 (4 ounce can diced green chilies, undrained) 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 2 cups water

To make the soup:  

brown the ground beef in a large skillet over medium heat until it's no longer pink; drain off any excess fat. Add the onion, bell pepper, celery, garlic, beef broth or stock, diced tomatoes with their juice, green chilies with their juice, chili powder, salt and black pepper to the skillet. Bring the mixture to a boil over high heat. Reduce the heat to low and simmer for 30 minutes. Stir in the water and cook for 10 more minutes. Serve hot with some crusty bread on the side. Enjoy!

Beef Balls Soup Is the Ultimate Comfort Food!

If you're in the mood for a delicious and comforting soup, look no further than beef balls soup! This soup is easy to make and can be tailored to your liking. You can add any type of vegetables you like, or even some cooked rice or noodles.

To make beef balls soup, start by cooking the beef balls in a large pot. If you're using frozen beef balls, cook them according to the package directions. Once the beef balls are cooked through, add all of your favorite vegetables to the pot. I like to add carrots, celery, onions, and green beans, but you can use whatever you have on hand.

Then, pour in chicken broth or stock and bring the soup to a boil. Reduce the heat and let the soup simmer until the vegetables are tender. Season with salt and pepper to taste, then serve hot with some cooked rice or noodles on the side.

Beef balls soup is the perfect comfort food for chilly days! The hearty broth and delicious beef balls will warm you right up!

Beef Ball Soup Recipe

This beef ball soup recipe is a healthy and hearty soup that is perfect for a cold winter day. The beef balls are made from ground beef, bread crumbs, and onion, and are simmered in broth until tender. This soup is also loaded with vegetables, making it a nutrient-rich meal.

Ingredients: 1 lb. ground beef 1/2 cup bread crumbs 1 small onion, finely chopped 3 cloves garlic, minced 3 cups beef broth 2 carrots, peeled and diced 2 potatoes, peeled and diced 1 green bell pepper, diced 1 stalk celery, diced 1 bay leaf Salt and pepper to taste Instructions: 1. In a large bowl, combine ground beef, bread crumbs, onion, and garlic. Mix well and form into 1-inch balls. 2. In a large pot or Dutch oven over medium heat, bring beef broth to a simmer. Add carrots, potatoes, bell pepper, celery, bay leaf, salt and pepper. 3. Add meatballs and simmer for 20 minutes or until meatballs are cooked through. Serve hot with some fresh parsley leaves for garnish if desired. Enjoy!

The Best Beef Ball Soup Recipe Ever

Looking for a delicious soup recipe that will warm your soul this winter? Look no further than this amazing beef ball soup recipe! This soup is easy to make and loved by all.

Ingredients: 1 pound ground beef 1 small onion, chopped 1 can condensed tomato soup 1 can water 1 beef bouillon cube 2 teaspoons dried parsley 1 teaspoon garlic powder ¼ teaspoon black pepper 8 ounces uncooked small pasta shells grated Parmesan cheese (optional) Instructions:

In a large saucepan, cook the beef and onion over medium heat until the beef is no longer pink; drain. Add the tomato soup, water, bouillon cube, parsley, garlic powder, and pepper. Bring to a boil. Add the pasta shells. Reduce the heat; cover and simmer for 8-10 minutes or until the pasta is tender. If desired, sprinkle with Parmesan cheese before serving.

5 Minute Beef Ball Soup

This beef ball soup is perfect for a quick and easy dinner. The beef balls are made from ground beef, onion, garlic, and breadcrumbs, and then simmered in broth until cooked through.

Serve the beef balls over some cooked noodles or rice, and top with your favorite soup toppings like shredded cheese, diced tomatoes, or chopped green onions. You'll have a delicious and hearty meal in just minutes!

Ingredients: 1 lb. ground beef 1/2 onion, chopped 1 garlic clove, minced 1/4 cup breadcrumbs Salt and pepper 1 (14 oz.) can chicken broth Optional toppings: Shredded cheese Diced tomatoes Chopped green onions Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, combine ground beef, onion, garlic, and breadcrumbs. Season with salt and pepper, mix well. Roll mixture into small balls. 3. Place beef balls onto baking sheet sprayed with cooking spray. Bake for 18-20 minutes or until cooked through. 4. In a large pot or Dutch oven over medium heat, bring chicken broth to boil. Add cooked beef balls and any desired toppings. Serve hot.

How to Make Beef Ball Soup

Ingredients: 1 pound of ground beef 1/2 cup of bread crumbs 1 egg 1 tablespoon onion powder 1 teaspoon salt 1/4 teaspoon black pepper 3 cups beef broth Instructions: In a large bowl, combine the ground beef, bread crumbs, egg, onion powder, salt and pepper. Mix well. Roll the mixture into 1-inch balls. In a large saucepan or Dutch oven, cook the beef balls in batches over medium heat until browned. Add the broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve hot with some noodles or steamed rice if desired.

Beef Balls Soup (Italian Style)

Ingredients: 1 pound ground beef 1 cup chopped onion 2 cloves minced garlic 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 cups beef broth 1 teaspoon sugar 1 teaspoon dried basil leaves 1/4 teaspoon black pepper 1 bay leaf 8 ounces cooked ziti pasta or other small pasta shape 4 tablespoons shredded Parmesan cheese Directions: In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, broth, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf. Cook pasta according to package directions; drain. Serve soup with pasta and cheese.

Vegan beef balls soup recipe that is hearty, delicious, and easy to make!

This vegan beef ball soup recipe is hearty, delicious, and easy to make! The perfect comfort food for a cold winter day.

Ingredients:

-1 tablespoon olive oil -1 white onion, diced -3 cloves garlic, minced -1 teaspoon ground cumin -1 teaspoon smoked paprika -½ teaspoon chili powder -2 cups vegetable broth -1 can kidney beans, drained and rinsed -1 can black beans, drained and rinsed -1 can corn, drained (or 1 cup frozen corn) -4 vegan beef balls, store bought or homemade https://www.onegreenplanet.org/vegan-recipe/how-to-make-homemade-vegan-meatballs/ optional toppings: -Shredded vegan cheese -Sour cream or Greek yogurt Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cumin, smoked paprika, chili powder and broth. Add the kidney beans, black beans, corn and vegan beef balls. Bring to a boil and then reduce the heat to low and simmer for 10 minutes. Serve with shredded vegan cheese and sour cream or yogurt if desired.

This beef balls soup is perfect for a cold winter day!

Ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, undrained

2 cups beef broth

1 tablespoon dried basil leaves

1 teaspoon salt

1/4 teaspoon black pepper Instructions: 1. In a large saucepan, combine the ground beef, onion, garlic, tomatoes and broth. 2. Bring to a boil. 3. Reduce heat; simmer for 20 minutes. 4. Add the basil, salt and pepper; simmer for 10 minutes longer. 5. Serve in bowls. Yield: 6 servings

This soup is loaded with veggies and beef balls!

Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 carrot, peeled and diced - 8 cups beef broth - 2 bay leaves - 1 teaspoon dried thyme - ½ teaspoon dried basil - ¼ teaspoon black pepper - 1 (16 ounce) package frozen beefballs, thawed - 2 cups fresh spinach leaves - ½ cup grated Parmesan cheese Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and carrot. Cook until vegetables are soft, about 5 minutes.
2. Add beef broth, bay leaves, thyme, basil, and black pepper to the pot. Bring to a simmer and cook for 10 minutes.
3. Remove the pot from heat and add beefballs. Let stand for 5 minutes before stirring in spinach leaves.
4. Divide soup among 4 bowls and top with Parmesan cheese. Serve immediately.

A perfect comfort food - beef balls soup!

There are few things in life as comforting as a big bowl of soup, and beef balls soup is one of the best kinds. This hearty dish is perfect for a cold winter day, and it's easy to make at home.

The key to making delicious beef balls soup is the broth. You can either use store-bought broth or make your own. If you choose to make your own, start by browning some beef in a large pot. Once the beef is cooked, add in some vegetables such as carrots, onions, and celery, along with some garlic and herbs. Pour in enough water or stock to cover the vegetables, then bring the soup to a boil.

While the soup is boiling, mix together some ground beef, bread crumbs, salt, pepper, and onion powder. Form the mixture into small balls and add them to the soup. Let the soup simmer until the beef balls are cooked through, then enjoy!

Beef balls soup - a delicious, healthy meal for the whole family!

Ingredients:

-1 pound ground beef

-1/2 cup chopped onion

-1/2 cup chopped green pepper

-3 tablespoons flour

-3 cups beef broth

-1 can (14.5 ounces) diced tomatoes, undrained

-1 teaspoon salt

-1/4 teaspoon black pepper

-1/4 teaspoon dried thyme leaves

Beef Balls Soup Recipe: The Best One You'll Ever Make

This beef balls soup recipe is one you'll definitely want to keep in your arsenal! There are few things as comforting as a big, delicious bowl of soup, especially when the weather starts to cool down. And this beef balls soup recipe is definitely one of the best.

What makes it so good? For starters, the beef balls are incredibly tender and flavorful. They're simmered in a rich and hearty broth that's packed with vegetables and noodles, making it a complete and satisfying meal. Plus, it's easy to customize based on your own preferences. So whether you're looking for a quick and simple weeknight dinner or a hearty weekend meal, this beef balls soup recipe is sure to please. Give it a try today!

Ingredients:

1 lb ground beef

1 egg

1/2 cup bread crumbs

1 onion, diced

3 cloves garlic, minced

1 tsp salt

1/4 tsp black pepper

4 cups chicken or beef broth " cup uncooked egg noodles or any pasta of your choice" carrot, peeled and diced" celery rib, diced" green bell pepper, diced" Parmesan cheese, grated (optional)"" parsley leaves, chopped (optional)"" bread crumbs (optional)"" cooking oil spray Instructions: 1. In a large bowl, combine ground beef, egg, bread crumbs, onion, garlic, salt and pepper. Mix well. Shape into small balls (about 1-inch). 2. In a large pot over medium heat, bring broth to a boil. Add noodles and vegetables. Cook until tender. 3. Gently add beef balls and cook until cooked through (about 5 minutes). 4. Serve with Parmesan cheese, parsley leaves and bread crumbs if desired."

Beef Balls Soup Is The New Comfort Food

Beef balls soup is a perfect comfort food on a cold day. It's easy to make and it's very filling. You will need: 1 pound ground beef 1/2 cup chopped onion 1 garlic clove, minced 3 cups beef broth 1 can (14 1/2 ounces) diced tomatoes, undrained 1 teaspoon sugar 1 teaspoon dried basil leaves 1/4 teaspoon black pepper 8 ounces uncooked spaghetti, broken into fourths 1 cup grated Parmesan cheese Directions: In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, sugar, basil and pepper; bring to a boil. Reduce heat; simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Divide spaghetti among eight bowls; ladle soup over spaghetti. Sprinkle with cheese.

Hearty Beef Balls Soup For A Cold Winter Day

Winter is coming and with it cold days that demand comfort food. This hearty beef balls soup is perfect for warming up on a chilly day.

Ingredients:

1 pound ground beef 1 small onion, diced 1 celery stalk, diced 1 carrot, peeled and diced 1 garlic clove, minced 2 tablespoons tomato paste 2 cups beef broth 1 small potato, peeled and diced 1 bay leaf salt and pepper to taste optional toppings: crumbled blue cheese, chopped scallions, chopped fresh parsley Instructions:

In a large soup pot over medium heat, cook the ground beef until browned. Drain off any excess grease and discard. Add the onion, celery, carrot, garlic, tomato paste and beef broth. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes. Add the potatoes and bay leaf. Cook for another 15 minutes or until the potatoes are soft. Discard the bay leaf before serving. Top with crumbled blue cheese, chopped scallions or fresh parsley if desired.

Beef Balls Soup: Perfection In A Bowl

Warm up this winter with a big bowl of beef balls soup! This dish is simple to make and so comforting.

To make the soup, start by heating some oil in a large pot over medium heat. Add in the beef balls and cook until browned all over, about 5 minutes.

Then add in the onion, carrots, and celery and cook until softened, about 5 minutes more.

Pour in the chicken broth and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.

Finally, stir in the cooked pasta and let cook for another 2-3 minutes until heated through. Serve warm with some freshly grated Parmesan cheese on top.

This soup is perfect for a cold winter day! The beef balls are hearty and satisfying, while the vegetables provide plenty of flavor and nutrition. And with just a few simple ingredients, this dish is easy to make. So give it a try this winter – you won't be disappointed!

Beef Balls Soup: The Ultimate Comfort Food

There's nothing quite like a hot bowl of beef balls soup on a cold winter day. This hearty and delicious comfort food is perfect for warming you up from the inside out.

Soup is one of those meals that can be enjoyed any time of year, but it's especially comforting in the winter months. And this beef balls soup is no exception. It's packed full of delicious and nutritious ingredients that will leave you feeling satisfied and happy.

So if you're looking for a new and tasty way to enjoy soup, be sure to try this beef balls soup recipe. It's sure to become a favourite!

Ingredients:

1 lb ground beef

1/2 cup chopped onion

1/2 cup diced celery

1/4 cup flour

3 cups beef broth or stock 4 carrots, peeled and sliced into thin disks 3 potatoes, peeled and diced into small pieces 1 bay leaf 1 tsp dried thyme leaves Salt and pepper to taste

Instructions:

##Instructions: 1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. 2. Add the onion, celery, flour, beef broth or stock, carrots, potatoes, bay leaf, thyme leaves, salt and pepper to the pot. Stir well to combine. 3. Bring the soup to a simmer and cook for 30 minutes or until the vegetables are tender. 4. Remove the bay leaf before serving. Enjoy!

Beef Balls Soup Recipe: The Perfect Comfort Food!

This beef balls soup recipe is perfect for chilly days when you need some comfort food. The hearty beef balls are simmered in a delicious broth with carrots, potatoes, and celery.

Ingredients:

-1 pound ground beef

-1/2 cup bread crumbs

-1 egg

-1 teaspoon onion powder

-1 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon pepper Soup: -4 cups beef broth -3 carrots, chopped -2 potatoes, chopped -1 celery stalk, chopped

Fall Is In The Air With This Beef Balls Soup Recipe!

Fall is finally here! The leaves are changing colors, the air is getting cooler, and pumpkin everything is popping up everywhere. This recipe for beef balls soup will help you get in the autumn spirit.

The beef balls add a delicious, hearty element to this classic soup. You can use any ground meat you like, but we think beef balls are the perfect addition. They're easy to make and perfectly fall-ish.

Ingredients:

1 lb ground beef

1 onion, diced

2 carrots, peeled and diced

3 stalks of celery, diced

4 cups of beef broth

1 cup of water

1/2 cup of red lentils

1 tsp dried oregano flakes Parsley for garnish (optional) Instructions: In a large pot over medium heat, brown the ground beef. Add the onion, carrots, celery, beef broth, water, lentils, and oregano flakes. Bring to a boil and simmer for 30 minutes. Serve with some fresh parsley sprinkled on top if desired. Enjoy!

Beef Balls Soup: A Hearty, Delicious Meal For The Winter Months!

Beef balls soup is the perfect meal to warm you up on a cold winter day. It is hearty, easy to make, and packed full of flavor. This soup will leave you feeling satisfied and content.

To make beef balls soup, you will need:

1 pound ground beef

1 onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

1 potato, peeled and diced

4 cups beef broth

1 bay leaf

1 tablespoon Worcestershire sauce

Salt and pepper to taste Instructions: In a large pot over medium heat, cook the ground beef until browned. Add the onion, carrots, celery, potato, beef broth, bay leaf, Worcestershire sauce, salt and pepper. Bring to a boil and simmer for 30 minutes. Discard the bay leaf before serving. Enjoy!

Warm Up With This Perfect Beef Balls Soup Recipe!

It's that time of year again when the temperature starts to dip and soup becomes our best friend. Not only is soup comforting and soul-warming, it's also a great way to pack in some nutrients and warm up your body from the inside out. This beef balls soup recipe is not only hearty and delicious, but it's also easy to make. So why not give it a try this winter?

The star of this soupy dish is, of course, the beef balls. To make them, you'll need ground beef, bread crumbs, an egg, onion powder, garlic powder, salt, and pepper. Mix all of the ingredients together in a bowl until well combined. Then use your hands to roll the mixture into small balls.

In a large pot or Dutch oven, heat some oil over medium heat until hot. Add the beef balls and cook until browned all over, about 5 minutes per batch. Once they're cooked through, add the carrots, onion, celery, potatoes, broth, and Worcestershire sauce to the pot. Bring the soup to a boil then reduce the heat to low and simmer for 30 minutes.

Finally, season with salt and pepper to taste and serve hot with some crusty bread on the side. Enjoy!

Beef Balls Soup: A Wonderful, Nutritious Meal

Soup is a dish that is loved by many and enjoyed around the world. There are many kinds of soup, but one of the most popular kinds is beef balls soup. This soup is made with meatballs made out of beef, and it is often served with vegetables and noodles. It is a very hearty and filling soup, and it is also very nutritious.

One cup of beef balls soup contains 283 calories, 5 grams of fat, 38 grams of protein, and 6 grams of carbohydrates. It also contains various vitamins and minerals, including iron, potassium, and zinc. This soup is a great source of protein, and it can help you meet your daily protein needs. It is also high in fiber, which can help keep you feeling full after eating it.

If you are looking for a healthy and delicious soup to enjoy, then be sure to try beef balls soup. It is easy to make, and it can be customized to include your favorite vegetables and noodles. So why not give it a try today?

Beef Balls Soup: The New Clean Eating Obsession

The beef ball soup is a clean eating obsession that has taken over social media in recent months. The soup is made with simple, fresh ingredients and takes just minutes to prepare.

The key to the beef ball soup is the beef balls. They are made from ground beef, bread crumbs, onion, egg, salt, pepper, and parsley. The mixture is rolled into small balls and then cooked in a broth until cooked through.

The soup can be made with any type of broth you like, but we recommend using a beef broth for the best flavor. You can also add any vegetables you like to the soup. Some favorites include carrots, celery, and mushrooms.

This easy and healthy soup is perfect for a quick lunch or dinner and can be customized to fit your dietary needs. It's perfect for anyone following a clean eating diet or just looking for a quick and healthy meal.

Why Beef Balls Soup is the Perfect Comfort Food

There's nothing quite like a steaming hot bowl of beef balls soup on a cold winter day. This comforting soup is perfect for chilly weather, and it's sure to warm you up from the inside out. Best of all, this soup is easy to make and it's packed with flavor.

If you're looking for a delicious and hearty soup to warm you up this winter, be sure to give beef balls soup a try. This soup is loaded with flavorful ingredients, including beef balls, vegetables, and noodles. It's the perfect comfort food for cold weather.

So why is beef balls soup the perfect comfort food? Here are a few reasons:

1) The broth is incredibly flavorful.

2) The beef balls are tender and juicy.

3) The vegetables add crunch and flavor.

4) The noodles are heartwarming and filling.

5) It's easy to make and it's perfect for a night in!

If you're looking for a delicious, comforting soup to warm you up this winter, be sure to try beef balls soup!

The Surprising Health Benefits of Beef Balls Soup

Beef balls soup is a hearty, savory, and filling dish that is perfect for a cold winter night. This soup is packed with nutrients and has some amazing health benefits. The beef in this soup provides high-quality protein, zinc, B vitamins, and iron. The vegetables provide antioxidants, fiber, and vitamins. And the bone broth helps to support the immune system and digestion. This soup is not only delicious but it is also incredibly healthy! Here are some of the health benefits of beef balls soup:

*The protein in beef balls soup helps to support muscle growth and metabolism.

*Zinc in beef balls soup helps to support a healthy immune system.

*B vitamins in beef balls soup help to support energy levels and cognitive function.

*Iron in beef balls soup helps to prevent anemia and supports healthy blood circulation.

How to Make the Best Beef Balls Soup Ever

Do you love beef balls soup? This delicious and healthy soup is perfect for a winter meal. Not only is it tasty, but it's also easy to make. Here's how to make the best beef balls soup ever:

Ingredients:

1 pound ground beef

1 small onion, chopped

1 stalk celery, chopped

1 carrot, peeled and grated

2 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon olive oil or butter

8 cups chicken or beef broth alternatively, you could use water with bouillon cubes dissolved in it)

2 bay leaves optional: 1/2 teaspoon dried thyme or 1/4 teaspoon fresh thyme leaves black pepper to taste

For the Balls: 1/2 cup bread crumbs (I used panko breadcrumbs) 1/4 cup milk 1 egg 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons minced fresh parsley 6 tablespoons grated Parmesan cheese

Instructions:

In a large soup pot over medium heat, cook the ground beef, onion, celery, carrot, garlic, tomato paste and olive oil or butter until the meat is browned and the vegetables are softened. Add the chicken or beef broth and bay leaves. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Discard the bay leaves.While the soup is cooking, prepare the balls. In a medium bowl, combine the bread crumbs, milk, egg, salt, pepper and parsley. Mix well. Add the Parmesan cheese and mix again. Shape into small balls (about 1 inch in diameter).Drop the balls into the soup pot and simmer for an additional 10 minutes or until they are cooked through. Serve hot with some freshly grated Parmesan cheese on top if desired. Enjoy!

Top 5 Beef Balls Soup Recipes

There is nothing like a delicious beef balls soup on a cold winter day. The following are five of the best beef balls soup recipes that you will ever find.

1. Classic Beef Balls Soup Recipe: This recipe is simple, but it is packed full of flavor. It starts with beef broth, then garlic, onions, and carrots are added to give it extra flavor. The beef balls are made from ground beef, bread crumbs, and Parmesan cheese. They are simmered in the soup until cooked through.

2. Italian Beef Balls Soup Recipe: This soup has an Italian flair with its addition of olive oil, tomatoes, and basil. The beef balls are made with ground beef, garlic, parsley, Parmesan cheese, and red pepper flakes for added spice. It is a hearty and satisfying soup that will leave you wanting more.

3. Asian Beef Balls Soup Recipe: If you are looking for a healthy and exotic twist on beef balls soup, then this recipe is for you. It starts with chicken broth and adds in bamboo shoots, water chestnuts, and green onions for an added crunch. The beef balls are made with ground pork, soy sauce, rice vinegar, and ginger for an authentic Asian flavor.

4. Crockpot Beef Balls Soup Recipe: This easy crockpot recipe is perfect for a busy weeknight dinner. It starts with browned ground beef mixed with onion, garlic, and tomato sauce. Then all of the other ingredients are added including beef broth, diced tomatoes,, kidney beans,,and corn). The beef balls are made from ground beef,.bread crumbs,,and Parmesan cheese). Simply put everything in the crockpot and let it cook all day long for a delicious and hearty meal.

5. Paleo Ground Beef Balls Soup Recipe: If you are looking for a gluten-free and dairy-free version of the classic beef balls soup recipe,.then this paleo version is perfect for you. The ingredients include grass-fed beef broth,.celery,.onion,.carrots,.zucchini,.and mushrooms). The beef balls are made from ground beef,.eggs,.nutritional yeast,.onion powder,.garlic powder,.and sea salt). This soup is healthy,.hearty,.and flavorful..

Beef Balls Soup is the Best Soup in the World

Beef Balls soup is one of the most popular soups in the world. This delicious soup is made with beef balls, vegetables, and a savory broth. The beef balls add a hearty flavor to the soup and make it a filling meal.

There are many variations of this soup, but all of them are delicious. Some versions include noodles or rice, while others have a thicker broth. No matter how you make it, beef balls soup is sure to be a favorite!

This soup is perfect for cold winter days. The warm broth and hearty beef balls will keep you cozy and satisfied. Plus, it's easy to make and can be tailored to your liking. So if you're looking for a new favorite soup, give beef balls soup a try!

Beef Balls Soup Recipe

This beef balls soup recipe is perfect for a chilly winter night. Serve with a side of crusty bread and you've got a meal your family will love!

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 garlic clove, minced 8 cups beef broth 2 cups water 2 carrots, peeled and sliced into thin coins 2 celery stalks, sliced thin 1 bay leaf 1 teaspoon dried thyme leaves Kosher or sea salt to taste Freshly ground black pepper to taste 1/4 cup chopped fresh parsley leaves For the beef balls:1 pound ground beef chuck 1/4 cup fine dry bread crumbs 1 large egg, beaten 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves Kosher or sea salt to taste Freshly ground black pepper to taste

Instructions:

Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the beef broth and water and bring to a simmer. Add the carrots, celery, bay leaf, thyme, salt and pepper. Cover and simmer for 30 minutes. Discard the bay leaf.

To make the beef balls, combine the ground beef, bread crumbs, egg, Parmesan cheese, oregano, salt and pepper in a bowl. Mix well. Shape into 1-inch balls. Add to the soup and simmer for 10 minutes more. Remove from heat and stir in the parsley before serving.

Enjoy!

Beef Balls Soup for Dinner Tonight

It's cold outside, but you don't want to spend your night in the kitchen. What should you do?

Well, we've got a great solution for you: beef balls soup! This hearty soup can be made in a matter of minutes, and it's sure to warm you up from the inside out. Plus, it's always a hit with both kids and adults.

Here's what you'll need to make beef balls soup:

-1 tablespoon olive oil -1 onion, chopped -1 pound ground beef -3 cups chicken or beef broth -2 carrots, peeled and sliced -2 potatoes, peeled and diced -1/2 cup frozen peas -Salt and pepper to taste

To make the soup, start by heating the olive oil in a large pot over medium heat. Add the chopped onion and ground beef, and cook until the beef is browned. Then add the broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the carrots, potatoes, and peas, and simmer for an additional 5 minutes. Season with salt and pepper to taste before serving.

Beef Balls Soup for Lunch Tomorrow

I'm going to make beef balls soup for lunch tomorrow. I think it will be nice, especially since the weather is getting colder. I'll start by browning some beef in a pan. Then I'll add some chopped onion, garlic, and mushrooms. After that I'll add some beef broth, water, and pasta. Finally, I'll add the beef balls and let it all simmer for a while. I can't wait to eat it!

Beef Balls Soup to Keep You Warm This Winter

When the temperature starts to drop, nothing sounds better than a hot and hearty bowl of soup. This beef balls soup is perfect for those cold winter nights. It is easy to make, and it will keep you warm and satisfied.

Ingredients:

-1 pound ground beef

-1 onion, chopped

-3 cloves garlic, minced

-2 carrots, peeled and chopped

-2 stalks celery, chopped

-1 tablespoon olive oil

-8 cups chicken or beef broth

-1/2 cup cooked white rice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce

Instructions:

1) In a large skillet over medium heat, brown the ground beef. Drain any excess fat and set aside. 2) In the same skillet, sauté onions and garlic in olive oil until softened. 3) Add the carrots, celery, cooked ground beef, chicken or beef broth, white rice, Worcestershire sauce, and soy sauce to the skillet. 4) Bring the soup to a boil and simmer for about 30 minutes. 5) Serve hot with some delicious bread on the side.

Stewed chicken slices with cream are the perfect comfort food!

Stewed chicken slices with cream are the perfect comfort food! The chicken is cooked in a creamy sauce with garlic and onion, then served over steamed rice or mashed potatoes. This dish is simple to make and so delicious, you'll want to make it again and again.

Ingredients:

1 lb. chicken breasts, cut into thin slices

1 small onion, diced

1 cloves garlic, minced

1 tablespoons olive oil

1 cups chicken broth

1/2 cup heavy cream

1 teaspoons dried thyme leaves

salt and pepper to taste Directions:

This easy and delicious dish is perfect for a quick weeknight meal!

Ingredients:

-1 pound ground beef

-1 onion, diced

-1 green pepper, diced

-1 can of diced tomatoes

-1 can of red kidney beans

-1 can of white beans

-2 teaspoons chili powder

-2 teaspoons cumin

Instructions:

  Preheat a large skillet over medium heat. Add the ground beef and onions, cooking until the beef is browned. Drain any excess fat and add the green pepper, tomatoes, kidney beans, white beans, chili powder, and cumin. Stir until everything is evenly mixed and heated through. Serve on a bed of rice or tortilla chips. Enjoy!  

Stewed chicken slices with cream are a great way to use up leftover chicken!

Ingredients: - 4-6 slices cooked chicken - 1/2 cup light cream - 1 tablespoon olive oil - 1 teaspoon dried basil - 1/4 teaspoon pepper - 1/3 cup shredded mozzarella cheese Instructions: 1. Preheat oven to 350 degrees F. 2. In a large skillet, heat olive oil over medium heat. Add chicken slices and cook for about 5 minutes per side, or until lightly browned. 3. Add cream, basil and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until heated through. Remove from heat. 4. Spread mixture evenly into a baking dish and top with mozzarella cheese. Bake for 10-15 minutes, or until cheese is melted and bubbly. Serve warm.

This dish is packed full of flavor and sure to please everyone at the dinner table!

Ingredients:

-1 ½ pounds boneless, skinless chicken breast, cut into 1-inch cubes

-1 tablespoon olive oil

-1 large onion, diced

-2 cloves garlic, minced

-1 red bell pepper, diced

-1 teaspoon chili powder

-1 teaspoon cumin

-1 teaspoon salt

-1 cup chicken broth

Instructions:

1. In a large bowl, combine the chicken cubes, olive oil, onion, garlic, red bell pepper, chili powder, cumin and salt. Toss to coat. 2. In a large pot or Dutch oven over medium heat, cook the chicken mixture until the chicken is cooked through and the vegetables are tender, about 8 minutes. 3. Add the chicken broth and bring to a simmer. Cook until the broth is reduced by half, about 10 minutes. Serve hot with rice or tortilla chips.

Stewed chicken slices with cream are a delicious and easy way to add some variety to your dinner menu!

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1 (15-ounce) can diced tomatoes, undrained 1 (6-ounce) can tomato paste 1 cup chicken broth 2 bay leaves 1 sprig fresh rosemary 1 sprig fresh thyme ¼ teaspoon sugar ⅓ cup heavy cream Fresh parsley leaves, for garnish Directions: Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Add the onions and garlic and sauté until the onions are translucent. Add the chicken breasts and cook for 3 minutes per side, or until golden brown. Add the diced tomatoes with their juice, tomato paste, chicken broth, bay leaves, rosemary, thyme, and sugar. Bring to a boil and then reduce the heat to low and simmer for 1 hour. Discard the bay leaves and rosemary springs. Remove the chicken breasts to a cutting board and slice into thin strips. Return the strips to the stew pot and stir in the cream. Serve warm garnished with fresh parsley leaves if desired. Enjoy!

Beef Balls Soup is the Perfect Comfort Food

Soup is the perfect comfort food. There's something about a warm bowl of soup that just makes you feel good all over. And this beef balls soup is no exception. It's hearty, flavorful, and will definitely chase away the winter chill.

The best part is that this soup is incredibly easy to make. All you need is some ground beef, onion, garlic, salt, pepper, canned tomatoes, beef broth, and noodles. Just brown the beef with the onion and garlic, add the remaining ingredients, and let it simmer for about 20 minutes. Then serve it up with some fresh parsley or basil on top.

So if you're looking for a cozy and comforting meal to warm you up this winter, then be sure to give this beef balls soup a try. You won't regret it!

This Beef Balls Soup Recipe is Hearty and Delicious

This beef balls soup is a great way to warm up on a cold day. It is hearty and delicious, and it is easy to make.

To make this soup, you will need the following ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 can diced tomatoes

1 can red kidney beans, drained and rinsed

2 tablespoons tomato paste

1 teaspoon chili powder You will also need:

                Salt and pepper  

To make the soup, start by cooking the ground beef in a large pot over medium heat until it is browned. Add the onion and garlic and cook until softened. Add the beef broth, tomatoes, kidney beans, tomato paste, and chili powder and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve hot with some bread on the side for dipping. Enjoy!

Beef Balls Soup is a Classic Way to Use Up Leftover Beef

There are many recipes for beef balls soup, but all of them follow the same general idea. Leftover cooked beef is combined with some type of binder, such as bread crumbs, eggs, or matzo meal, and then rolled into balls. The balls are then simmered in a broth until cooked through. This soup is perfect for using up leftovers, and it's also a great way to use up any beef that might be leftover from a roast or another dish.

The ingredients you'll need for this soup vary depending on the recipe you use, but generally you'll need beef balls, stock or broth, onion, carrots, celery, garlic, and seasonings such as salt, pepper, and dried herbs. You can either make your own beef stock or buy store-bought stock or broth. If you make your own stock, you can add any leftover vegetables or meat to it.

To make the soup, start by heating some oil in a large pot over medium heat. Add the onion and carrots and cook until softened. Then add the celery and garlic and cook for another minute. Add the beef balls and stock or broth and bring to a simmer. Cook for about 20 minutes until the beef balls are cooked through. Season with salt, pepper, and dried herbs to taste. Serve hot garnished with parsley if desired.

A Warm and Satisfying Beef Balls Soup

What could be more comforting on a cold day than a big pot of soup? This recipe for beef balls soup is hearty, flavorful, and easy to make.

Ingredients:

1 lb. ground beef

1 onion, chopped

3 cloves garlic, minced

1/2 tsp. dried thyme

3 cups beef broth

1 can (14.5 oz.) diced tomatoes, undrained 8 oz. spaghetti, broken into thirds 4 green onions, thinly sliced Instructions:

Make a Big Pot of Beef Balls Soup for the Whole Family

Making a big pot of beef balls soup is a great way to feed your whole family. This dish is hearty and comforting, and it's perfect for those cold winter days. Best of all, it's easy to prepare. Here's how to make it:

Ingredients:

1 pound ground beef

1 onion, chopped

3 carrots, peeled and chopped

3 celery stalks, chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried basil Thinly sliced green onions, for serving (optional) Directions:

In a large pot or Dutch oven, brown the ground beef over medium heat until it's no longer pink. Drain any excess fat and discard it.    Add the onion, carrots, celery, garlic, salt, thyme, and basil to the pot. Stir everything together and cook for about 5 minutes, until the vegetables are softened.    Pour in enough water to cover the ingredients (about 8 cups), then bring the soup to a boil. Reduce the heat to low and simmer for about 30 minutes.    Serve with some thinly sliced green onions scattered on top (if desired). Enjoy!